- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Budapest Castle Hill, Budapest, Hungary
__jobinformationwidget.freetext.ExternalReference__
REF91052Q
Szakács
Region
Europe and North Africa
Az Accor szállodalánc több, mint 5700 szállodát üzemeltet világszerte. Nálunk hiteles, tapasztalt magyar és külföldi kollégáktól tanulhatsz, motiváló nemzetközi környezetben. A jó hangulat, közvetlen hangnem, az egymásba vetett bizalom olyan visszajelzések munkatársainktól, amelyekre biztosan Te is vágysz, ha a jövőbeli munkahelyedre gondolsz. Hisszük, hogy nálunk megtalálod a helyed, és azt is, hogy veled együtt nagy dolgokat viszünk majd véghez! Várjuk jelentkezésed, legyél Te is részese szenvedélyünknek!
A Déli pályaudvarnál lévő Ibis - Mercure Budapest Castle Hill Szálloda keresi új csapattagját SZAKÁCS munkakörben!
Mi lesz a feladatod?
Professzionális szinten, a Mercure márka elvárásaival összhangban veszel részt az ételkészítés folyamatában, elsősorban À la carte és bankett területen, fókuszálva vendégeink elégedettségére. Csapatunkban a helyed, ha szenvedélyed a gasztronómia!
- Szakirányú végzettség
- Szakácsként szerzett szakmai tapasztalat (Bankett, À la carte)
- Modern konyhai technológiák ismerete
- Vendégorientált személyiség
- Pontos, igényes munkavégzés
- Megbízhatóság
- Kreativitás
- Önálló, dinamikus munkavégzés
- Csapatban való munka szeretete
Amit kínálunk:
- Kellemes környezetben történő munkavégzés egy megbízható nagyvállalatnál
- Szervizdíj
- Ingyenes étkezés
- Útiköltség hozzájárulás távolsági és budapesti közlekedésre egyaránt
- Iskolakezdési támogatás kisgyermekes szülőknek
- Év végi jutalom
- Közösségi programok
- All Heartists dolgozói kedvezménykártya, partnerkedvezmények
- Negyedév és Év Dolgozója Jutalmak
- All You Can Move lehetőségek
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed fo
Reference
fe7436f7-746d-4fc0-88eb-7614faf9349f
Expiry Date
01/01/0001
Salary
Location
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.A Commis Chef i
Reference
af7cc3a8-437d-4cad-b27e-56b6f486c05c
Expiry Date
01/01/0001
Salary
Location
Novotel Imagicaa Khopoli, Khopoli, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Khopoli
Job Category
Culinary
Description
Ensure that the team has been trained for all safety provisions.Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.Prepare Duty rosters for the team in o
Reference
b3f27b4e-64c9-487d-8560-ddc360abc17e
Expiry Date
01/01/0001
Salary
Location
Novotel Imagicaa Khopoli, Khopoli, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Khopoli
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
fbe3dbef-a699-427a-9913-12d96d02a2ff
Expiry Date
01/01/0001
Salary
Location
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Job Category
Culinary
Description
Set periodical budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of busin
Reference
b6980505-f64f-4a59-8f77-646b45c7020a
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guarante
Reference
01ae0709-c8c2-4c2d-9f7e-d51141d5b5da
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work
Reference
31ffeacd-6ba9-4e66-abd9-c7fde2ae8514
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Providencia, Providencia, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Providencia
Job Category
Culinary
Description
Objetivo :Preparar y elaborar los platos, cuidando la presentación y las pautas de seguridad alimentaria establecidas por la marca. Mantener la cocina en perfectas condiciones, tanto físicas como de e
Reference
07b8fb2d-d276-4278-a0c3-e30df969c09f
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
The ability to meet budgeted food and labor costs The ability to meet the required Ecosure, Forbes and LQA standards The ability to drive colleague engagement The ability to ensure the correct prepar
Reference
83833ff4-9166-4e61-ae5b-e7b805c1822a
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
45a92795-ffcf-4ca1-88af-3802ed9ed50d
Expiry Date
01/01/0001