- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Banff Springs, Banff, Canada
__jobinformationwidget.freetext.ExternalReference__
REF69528J
Stewarding - Van Driver
Region
Luxury & Lifestyle
Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies to various areas of the hotel. Working closely with other departments, you'll collaborate to ensure our guests' satisfaction is consistently exceeded.
Starting Rate: $20.58 per hour
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $24.90.
Job Duties Include:
- Drive, load, and unload food, banquet equipment, glassware, china, and chemicals between hotel areas in a secure and timely manner; deliver to remote service locations as needed.
- Maintain cleanliness and complete daily vehicle inspections, reporting any damages; keep loading docks tidy.
- Assist departments with special deliveries on-site or externally, including transporting large items to Exshaw and Banff dump sites.
- Participate in garbage and recycling removal according to hotel and Town of Banff regulations; support hotel environmental initiatives.
- Foster inter-departmental cooperation, support guest satisfaction, uphold health and safety standards, and perform other assigned tasks.
Your Skills & Qualifications:
- Hold a valid Class 5 driver’s license and comfortable driving a 1-ton truck
- Provide a current driver’s abstract prior to the first day of work
- Experienced in operating industrial machinery
- Capable of constant lifting, pulling, pushing, bending, kneeling, twisting, and carrying up to 100 lbs
- Able to stand and walk for extended periods (up to 8 hours)
- Comfortable working around kitchen equipment, loud noises, fumes, and chemicals
- Able to work in varying environmental conditions including hot, humid, and cold spaces
- Skilled in maintaining a clean and safe working environment
Job Perks & Benefits:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
67181faa-e2b2-48ee-be98-77b3f72ccdec
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
6bb5c9e5-977e-4a75-8896-66386c7ffd65
Expiry Date
01/01/0001
Salary
Location
MONDRIAN MONDRIAN DOHA, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What do we expect from you?Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maint
Reference
314a85c3-a5b5-46d4-a315-31db7297d9b2
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON PARIS, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
The Hoxton Paris recrute son Commis de Pâtisserie!Ce que l'on attend de toi :Participer à l’élaboration des préparations des desserts du restaurant, en collaboration avec le Chef Pâtissier, Contrôler
Reference
86aca2b0-9848-413e-be86-b57b7aeb15aa
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Reference
bfa51e31-5676-4885-961b-e7126ddd745d
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Stagiaire Cuisine (H/F) passionné(e), motivé(e) et curieux(se) de découvrir l’univers d’une cuisine haut de gamme, pour rejoindre notre équipe talentueuse au sein de la Cuisine
Reference
6078c19e-a9db-440d-a81c-b7ae89e1ea95
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your workig day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare the
Reference
9bda4d8c-e624-470d-96cf-a33445966850
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Pastry Chef Department: Culinary Reports to: Executive Chef ______________________________________________________________________ PURPOSE OF POSITION To maintain a high stan
Reference
17709dc9-8666-4ce2-9c3a-25c3a2cb7f17
Expiry Date
01/01/0001
Salary
Location
Novotel Rotterdam Brainpark, Rotterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rotterdam
Job Category
Culinary
Description
Wat ga je doen?Als afwashulp ben jij de stille kracht van de keuken. Dankzij jouw inzet kunnen je collega’s zorgeloos koken en serveren. Jij:Zorgt dat al het servies, bestek en keukengerei blinkend sc
Reference
6e07c4d2-9b09-495d-ba04-134644c30753
Expiry Date
01/01/0001