Sous Chef - Mr Good Guy (ibis Styles Hobart)

“Hospitality is a work of Heart” 

At ibis Styles Hobart, we believe great hospitality starts with great people.  Located in the heart of Hobart, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's iconic waterfront and Salamanca Market.

Home to the award-winning Mr Good Guy, our restaurant brings together the bold flavours of South-East Asia with a fun, energetic dining experience that has become a favourite among locals and visitors alike.  

We are seeking a full-time Sous Chef.  This is an exciting opportunity for a passionate chef who is ready to take the next step in their career, contribute to a high-performing kitchen, and help create memorable experiences for our guests. 

Join us, and become a Heartist®

• Working alongside our Head Chef, to lead a diverse culinary team, delivering exceptional food and memorable dining experiences for every guest
• Supervise and coordinate kitchen operations during food preparation and service to ensure efficiency and consistency 
• Ensure all dishes are prepared and presented to the highest standards, reflecting the Mr Good Guy brand 
• Monitor kitchen performance to maintain food quality, freshness, consistency, and portion control 
• Train, mentor, and develop junior chefs and kitchen team members to foster a positive and high-performing culture
• Maintain compliance with food safety, hygiene and sanitation standards, ensuring a safe working environment for both team members and guests
• Assist with inventory management, stock control, and food cost management to support business performance
• Contribute to menu development, recipe creation, and costings while bringing fresh ideas and creativity to the kitchen
• Take ownership of kitchen operations in the Head Chef's absence, including rostering, ordering, supplier relationships, and daily operational leadership 
• Staying up to date with industry trends, techniques, and emerging food concepts to continually enhance the guest experience
• Collaborating with the wider hotel team to deliver exceptional service and support memorable guest experiences across the business

What we are looking for…

• Previous experience as a Sous Chef or senior culinary leader in a fast-paced restaurant or hotel environment, with Asian cuisine experience highly regarded 
• Relevant culinary qualifications (minimum Certificate III Commercial Cookery)
• A natural leader who inspires, develops, and motivates others through a hand-on, lead-by-example approach
• Strong coaching and mentoring skills, with a genuine passion for helping team members grow and succeed
• Creativity, commercial awareness, and a keen interest in menu development, food innovation, and emerging culinary trends
• Excellent communication and interpersonal skills, with the ability to build positive relationships across the kitchen and wider hotel team
• A positive, proactive attitude with the energy and drive to thrive in a dynamic hospitality environment
• Sound understanding of food safety, hygiene, and HACCP requirements
• Demonstrated ability to manage food costs, labour costs, inventory, and kitchen budgets 
• Calm and resilient under pressure, with the ability to maintain high standards and positive team morale during busy service periods 
• Flexibility to work across 7 days a week in breakfast, lunch and dinner operations as required 

You must have working rights in Australia

What is in it for you?

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
• Be part of a dynamic hotel environment with a supportive and fun team
• Recognition of service anniversaries and Accor Tenure Milestones.