- Full-Time
- Permanent
- IBIS STYLES
- Food & Beverage
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, Urayasu, Japan
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REF117780Q
Sous Chef
Region
PM&E
イビス スタイルズ 東京ベイは、世界的に人気のテーマパークの近くに位置し、東京中心部へのアクセスにも便利なロケーションを誇ります。
全216室の客室は港町をイメージしたスタイリッシュなデザイン。カラフルで遊び心のある空間が、滞在をより楽しく彩ります。
レストラン「ストリーツ」では、焼きたてのクロワッサンをはじめ、地元の食材を活かしたメニューや各国の人気料理が並ぶ朝食ビュッフェをご用意。一日のスタートにふさわしい、バランスの良い朝食をお楽しみいただけます。
<キッチン業務>
朝食ビュッフェの調理
フェアメニューの提案
修学旅行や宴会のメニュー構成・調理 食材の発注・納品対応・在庫管理 オペレーション管理・効率化の提案 スタッフ育成
その他付随業務
飲食業界の調理経験
ホテルレストラン調理経験
ホスピタリティ精神をお持ちの方
業務上の必要に応じて、早朝・遅番含むシフト勤務に柔軟に対応できる方
各種社会保険完備、定期健康診断
年間休日110日日、年次昇給、賞与、各種手当・交通費支給(上限¥40,000)、食事手当(¥9,400)
世界4,700以上のアコー系列ホテルで割引料金が適用されるハーティストカードの配布 (勤務6か月以降)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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