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  1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Culinary

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Fairmont La Hacienda Costa del Sol, Cádiz, Spain

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REF76528P

Sous Chef

Region

Luxury & Lifestyle


Company Description

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. 


Job Description

As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in their absence.

Responsibilities

  • Support the Chef de Cuisine in supervising all culinary operations of the hotel.

  • Coordinate the preparation, production, and presentation of dishes according to the resort's quality standards.

  • Supervise and train the kitchen team, ensuring compliance with hygiene, safety, and best practice protocols.

  • Actively participate in menu creation and gastronomic proposals.

  • Control inventory, orders, and the efficient use of resources.

  • Ensure smooth communication between the kitchen and other food and beverage departments.

  • Be present during key services to lead the team from within.


Qualifications

  • Minimum of 3 years of experience as Chef de Partie or Sous Chef in 4 or 5-star hotels or high-end restaurants.

  • Training in Culinary Arts or related studies.

  • Knowledge of modern and traditional cooking techniques.

  • Proactive, organized person with leadership skills and attention to detail.

  • Fluency in Spanish is required.

  • Knowledge of HACCP standards and safe food handling.

 

Candidate must be a citizen of the European Union or possess a valid work permit for Spain.


Additional Information

What is in it for you:

  • Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
  • We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
  • Opportunity to develop your talent and grow within your property and across the world!

 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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