- Full-Time
- Permanent
- SOFITEL
- Culinary
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Sofitel Melbourne on Collins, Melbourne, Australia
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REF67777R
Sous Chef Conference & Events
Region
Luxury & Lifestyle
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS
- 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
- 363 rooms with breathtaking views over Melbourne
- Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
- Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
- Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Take full ownership of a designated part of the Conference & Events kitchen operation, ensuring excellence in food quality, presentation, cost control, and team leadership. Oversee all aspects of culinary execution, from hands-on supervision of the kitchen brigade to assisting with the design and delivery of innovative, high-quality menus that align with guest expectations and hotel standards. Work closely with the Chef de Cuisine and Executive Chef on menu development, recipe creation, food costing, and maintaining consistency across all culinary functions.
Drive operational efficiency through intelligent planning, effective stock management, and minimizing wastage, while also managing kitchen labor costs through strategic rostering and scheduling. Lead by example in maintaining food safety, hygiene, and environmental standards, and support ongoing staff training and development through regular performance reviews, recruitment systems, and day-to-day coaching.
Foster a positive, collaborative kitchen culture that encourages learning, growth, and creativity. Engage with the front-of-house, Sales and stewarding teams to ensure smooth coordination and delivery of exceptional guest experiences across all conference and event functions. Support digital brand development, uphold the Sofitel Food Philosophy, and contribute to hotel initiatives and planning sessions that enhance the overall culinary offering.
- Minimum of 5-7 years of culinary experience, with at least 2+ years in a senior role (Junior Sous Chef or Sous Chef)
Proven track record in high-volume, fast-paced environments, especially banquet or large event catering
Experience managing large kitchen brigades
Passion for excellence and innovation in food
Strong sense of ownership and accountability
HACCP or Food Hygiene & Safety Training
Benefits and Perks:
Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.
We offer our Heartists:
- Build a career with the largest hotel group in the Pacific
- Central accessible location in Melbourne's CBD
- Laundered uniforms
- Complimentary hotel stay package for your work anniversary
- Worldwide employee and family and friends benefits at Accor Hotels
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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