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  1. Full-Time
  2. Permanent
  3. DELANO
  4. Culinary

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DELANO DELANO MIAMI BEACH, Miami Beach, United States

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REF72602X

Senior Sous Chef

Region

Luxury & Lifestyle


Company Description

We are looking for a Senior Sous Chef to join the re-opening of the famed Delano Miami Beach.

Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.  Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.


Job Description

  • Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
  • Assist the Chef de Cuisine with staff scheduling, timekeeping, and payroll management to ensure efficient labor operations.
  • Support recruitment efforts and help maintain strong, effective relationships with vendors and suppliers.
  • Assist in the procurement of food and kitchen supplies, ensuring quality, cost-effectiveness, and timely delivery.
  • Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
  • Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
  • Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
  • Supervise and train kitchen staff, fostering a collaborative and productive work environment.
  • Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
  • Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
  • Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
  • Participate in staff evaluations, providing constructive feedback to encourage professional growth.
  • Manage kitchen equipment and ensure proper maintenance and cleanliness.
  • Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.
  • We recognize we are in the hospitality industry and that may require us to provide lateral service. 
  • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications

  • High School Diploma or equivalent required
  • Minimum three to five years of experience in Culinary Department.
  • Must be at least 21 years of age or older
  • Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
  • Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
  • Must be able to work in a fast- paced, customer service driven environment
  • Current experience in the hospitality industry in a kitchen
  • Active in furthering of his/her own culinary development
  • Proven team leader with a high level of energy and motivation with a proven track record of living the company's values
  • An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred
  • Enter and locate work related information using computers and/or point of sale systems
  • Ability to spend extended lengths of time viewing a computer screen
  • Possess a gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast-paced environment and have a high level attention to detail
  • Maintain positive and
  • Must be able observant and quick to respond to various situations productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Must be able to stand or walk a minimum eight-hour shift.
  • while also multitasking and handling stressful situations.
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
  • Must have excellent communication skills and be able to read, write, speak and understand English.
  • All team members must maintain a neat, clean and well-groomed appearance. Specific department  uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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