- Part-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Château Laurier, Ottawa, Canada
__jobinformationwidget.freetext.ExternalReference__
REF77040X
Second Cook (Part-Time)
Region
Luxury & Lifestyle
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.
What is in it for you:
- Wonderful company culture - our colleagues are at the heart of all that we do
- Food & Beverage discount of 50% in our restaurants
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Full rate of pay of $25.71/hour
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in the culinary field required
- Journeyman’s papers or international equivalent an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Assist in various kitchen duties
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ensure quality standards and safety standards are met
- Prepare all mise-en-place for different areas of the kitchen
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a PASSIONATE & CREATIVE full-time Chef de Partie who wants to join a FANTASTIC KITCHEN TEAM at a VIBRANT central London Bar & Restaurant!With 312 bedrooms and 17 meeting rooms (incl
Reference
0420e818-928d-408b-8ede-ca1d5cbf3232
Expiry Date
01/01/0001
Salary
Location
THE HOXTON EDINBURGH, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
What's in it for you...Become part of a team that’s very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays), pension and life insuranc
Reference
08f9eb52-1e38-4b0c-8012-3031e9d7ad03
Expiry Date
01/01/0001
Salary
Location
THE HOXTON ROME, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Rome
Job Category
Culinary
Description
Cosa ci guadagni... • Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità;• Avrai un salario competitivo;• Avrai 26 giorni di ferie (più festività);• Ri
Reference
e844e1ab-fe07-4f05-a87e-3b5b2c61fb32
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
0ce33c8f-1201-48e5-82dc-c957dc6df672
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
The team at 25 Hours Hotel Hotel Paper Island is responsible for creating gastronomic sensations in our different outlets including our Asian inspired restaurant Tigerlily, our Nomad Day Bar and durin
Reference
f6b45eae-74f9-4919-a70c-cf9f714b2017
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The position of Executive Sous Chef holds paramount importance as it serves a crucial role in ensuring exceptional culinary experiences for guests. As the second-in-command to the Executive Chef, the
Reference
d7baec29-cdae-493f-b3a5-25a003f484d9
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Culinary
Description
The Pastry chef is fully responsible for production of the highest quality products, supervising the colleagues, teaching them by doing; strive to keep the working hours to the most efficient. Without
Reference
1b90cecf-1191-45ff-94d6-eb8809d7c6cb
Expiry Date
01/01/0001
Salary
Location
, İzmir, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
We are looking for a Demi Chef with good experience in Italian-style pizza making. The candidate must be able to open and stretch pizza dough by hand (no rolling pin) and assist the chef during serv
Reference
202dc1dc-385e-4dd0-b481-ec6480342cce
Expiry Date
01/01/0001
Salary
Location
ibis Thane, Thane, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Thane
Job Category
Culinary
Description
Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe
Reference
3d420b09-4a1e-4ca1-85a3-db13c393e19a
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
We’re on the hunt for talented Chef de Partie's with a strong a la carte background to join our exceptional kitchen team. In this role, you’ll craft top-quality dishes, contribute to exciting menu dev
Reference
7f0995dc-16e1-437c-94d9-9088a528e8d8
Expiry Date
01/01/0001