- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Raffles Udaipur, Udaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF101959I
Resident Bartender
Region
Luxury & Lifestyle
Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.
Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.
We are seeking an enthusiastic and detail-oriented Resident Bartender to join our dynamic hospitality team in Udaipur, India. In this role, you will be the heart of our bar operations, crafting exceptional cocktails and delivering outstanding guest experiences that reflect our commitment to excellence. As a Resident Bartender, you will work collaboratively with our team to maintain the highest standards of service, quality, and professionalism while building lasting relationships with our valued guests.
- Prepare and serve a variety of cocktails, spirits, and beverages with precision and consistency, adhering to established recipes and bar standards
- Engage warmly with guests during their visit, taking orders and delivering personalized service that exceeds expectations
- Maintain accurate inventory of bar stock, spirits, and operating supplies, ensuring optimal par levels are consistently met
- Ensure the bar and related areas meet rigorous hygiene and safety standards in compliance with local regulations and company policies
- Conduct regular equipment maintenance checks and coordinate with relevant departments to address any operational needs
- Demonstrate comprehensive knowledge of classic and international cocktails, spirits, and beverage offerings to provide informed recommendations to guests
- Operate point-of-sale (POS) systems accurately and efficiently, managing transactions and maintaining detailed records
- Support the bar team in achieving daily sales targets and revenue goals through exceptional service and upselling initiatives
- Maintain a clean, organized, and professional appearance of the bar workspace at all times
- Participate in ongoing training and development programs to enhance skills and stay current with industry trends
- Collaborate with team members across departments to ensure seamless operations and consistent service delivery
- Anticipate guest needs and respond proactively to feedback or concerns with empathy and professionalism
- Adhere to all fire safety, emergency procedures, and health regulations as required by local authorities
- Contribute to a positive, inclusive work environment that supports colleagues and fosters team success
- Perform additional duties as assigned to support operational excellence
**Required Skills and Experience:**
- Minimum 1 year of hands-on bartending experience in a similar hospitality establishment
- Demonstrated expertise in mixing and preparing classic and international cocktails
- Strong knowledge of spirits, wines, and other alcoholic beverages
- Proficiency with point-of-sale (POS) systems and basic Microsoft Office applications
- Excellent cash handling abilities with strong attention to accuracy and detail
- Outstanding interpersonal and communication skills with the ability to engage guests at all levels
- Proven ability to work effectively in a fast-paced, high-pressure environment
- Strong organizational and time management skills with the ability to prioritize multiple tasks
- Collaborative team player with the ability to work across diverse backgrounds and departments
- Problem-solving mindset with the ability to handle guest concerns with empathy and professionalism
**Preferred Qualifications:**
- Certification in Food Hygiene and Safety (or equivalent certification recognized in India)
- Experience in upscale or luxury hospitality establishments
- Knowledge of inventory management and cost control practices
- Experience with beverage marketing and promotional initiatives
- Multilingual abilities, particularly knowledge of local languages spoken in Udaipur
- Passion for continuous learning and professional development in the hospitality industry
**Personal Attributes:**
- Self-driven, positive, and passionate about delivering exceptional guest experiences
- Detail-oriented with a commitment to maintaining high standards of quality and consistency
- Flexible and adaptable, with the ability to embrace change and respond effectively to evolving situations
- Guest-focused mindset with genuine enthusiasm for hospitality
- Resilient and composed, with the ability to maintain professionalism under pressure
- Inclusive and supportive approach to working with colleagues from diverse backgrounds
- Sense of urgency and accountability for achieving operational goals
- An opportunity to be with world’s preferred hospitality company
- Captivating and rewarding experience working alongside passionate professionals
- Range of exclusive Heartist Benefits
- Develop your talent through learning programs by Academy Accor.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Le petit-déjeuner est un moment privilégié dans l’expérience de nos clients. Dans ce cadre, nous recrutons pour la saison 2026 des Commis Petit-déjeuner & Bistrot dynamiques, souriant(e)s et motivé(e
Reference
78371727-8e49-4a5a-8406-6f8e5fcc02fb
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Le restaurant La Presqu’île est un lieu central de l’expérience de nos clients. Dans ce cadre, nous recrutons un(e) Commis de salle investi(e), dynamique et souriant(e), souhaitant s’inscrire dans la
Reference
daba7bfa-e1c3-4f4b-9505-d451f1a91081
Expiry Date
01/01/0001
Salary
Location
ibis Como, Como, Italy
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
Italy
Job Category
Food & Beverage
Description
Ti piace lavorare a contatto con il cliente ed il settore Food & Beverage? Come cameriere/a lavorerai con il tuo team per creare esperienze indimenticabili per i nostri ospiti. Per questo ruolo stiam
Reference
c47c7f96-f9df-46e8-a05f-f269166133c5
Expiry Date
01/01/0001
Salary
Location
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Food & Beverage
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Reference
428880a0-aa0b-4082-a582-9286b185a390
Expiry Date
01/01/0001
Salary
Location
ibis Christchurch, Christchurch, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Christchurch
Job Category
Food & Beverage
Description
Perch is looking for an energetic and motivated Restaurant & Bar Manager to lead our restaurant, bar, and room service operations. Reporting directly to the Hotel Manager, you’ll bring leadership, cre
Reference
74c86270-fdae-42d6-8a5c-f13514cb14cf
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
In Room Dining is available in all 540 guest rooms & suites. Featuring signature gourmet dishes or hearty just-like-home selections. Perfect for our early-risers who crave breakfast in bed, romantic p
Reference
5e3683e9-e763-47d8-988c-f70b4d001e5a
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES BENIDORM CALA MARINA, Benidorm, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Spain
Job Category
Food & Beverage
Description
Buscamos un supervisor de restauración entusiasta y meticuloso para incorporarse a nuestro dinámico equipo en Septiembre en Benidorm, España. En este puesto de liderazgo fundamental, supervisará las o
Reference
db11ad29-08da-4bf7-9432-6c871cc6f67d
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Social is where energy, craft, and hospitality converge. From sunlit afternoons to vinyl-fueled nights in the hidden Listening Room, this is a space for hospitality professionals who thrive on curiosi
Reference
e67c6080-2892-48ca-9543-08b1dd7c569a
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Social is where energy, craft, and hospitality converge. From sunlit afternoons to vinyl-fueled nights in the hidden Listening Room, this is a space for hospitality professionals who thrive on curiosi
Reference
71322f78-7755-4b15-ba68-70a0314142ee
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Food & Beverage
Description
Rôle : Le commis de salle contribue de façon globale à la satisfaction de la clientèle de par la qualité de son travail. Il est responsable d'un secteur du restaurant et en assure l'organisation, la m
Reference
15ff7140-b5fd-4110-92ee-317d0241469b
Expiry Date
01/01/0001