- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Swissôtel Nankai Osaka, Osaka, Japan
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REF61932G
ペストリースーシェフ Pastry Sous Chef
Region
MEA SPAC
スイスホテル南海大阪は、大阪で最もエキサイティングなエンターテインメント、ショッピング、グルメの街、難波の中心に位置するデラックスホテルです。南海電鉄なんば駅の上に位置し、関西国際空港への直通列車が発着するほか、京都、奈良、神戸などの主要観光地へも簡単にアクセスできます。36階建てのタワーには、スイス・エグゼクティブ・クラブラウンジへのアクセスを含むアップグレードされたアメニティを備えたエグゼクティブフロア42室とスイート28室を含む、設備の整った客室546室があり、究極のアメニティと室内テクノロジーで比類ない体験をお約束します。ピュロヴェル・スパ&スポーツでは、各種スパトリートメント、設備の整ったジム、ジャグジー、サウナ、屋内プールをご利用いただけます。
多様性と包括性への取り組み
私たちは包括的な企業であり、多様な才能を惹きつけ、採用し、昇進させることを目標としています。
Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kansai International Airport, and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensure an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, fully equipped gym, jacuzzi, sauna and indoor swimming pool.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- 食品の品質、一貫性、プレゼンテーションを監視し、適切な回転、ラベル付け、商品の保管など、高い基準を満たし、製品仕様に準拠していることを確認する。
- 厨房のオペレーションを監督し、歩留まりテストを管理し、食材の効率的な使用を保証する。
- 生鮮品の適切な保管、器具の消毒、国内およびHACCPガイドラインの遵守など、厨房の衛生および清潔基準が満たされていることを確認する。
- 厨房の同僚を監督し、指導し、明確な指示を与え、パフォーマンスを評価し、他部署との調整を図り、円滑なオペレーションと効果的なコミュニケーションを確保する。
- 期待を上回るサービスを提供し、ダイニングエクスペリエンスを向上させるためのフィードバックを得て、地元客や常連客との長期的な関係を築くことで、ゲストのロイヤリティを高める。
- ゲストの情熱、信頼、革新、尊重というアコーの価値観を守りながら、チーム開発に貢献し、調理業務の成功を推進する。
Monitors food quality, consistency, and presentation to ensure it meets high standards and adheres to product specifications, including proper rotation, labelling, and storage of goods.
Oversees kitchen operations, manages yield testing, and ensures efficient use of ingredients while controlling portion sizes, requisitions, and waste to align with standard operating procedures.
Ensures hygiene and cleanliness standards are met in the kitchen, including proper storage of perishable items, sanitization of equipment, and adherence to national and HACCP guidelines.
Supervises and mentors kitchen colleagues, provides clear instructions, evaluates performance, and coordinates with other departments to ensure smooth operations and effective communication.
Builds guest loyalty by exceeding expectations, obtaining feedback to improve the dining experience, and fostering long-term relationships with local and regular patrons.
Upholds Accor values of guest passion, trust, innovation, and respect while contributing to team development and driving the success of the culinary operations.
- 調理関連分野の専門資格、または同等の資格。
- 飲食業界(ホテル、独立型レストラン)で最低4年以上の関連業務経験(同様のポジション、できれば評判の良い施設での経験)。
- 英語の筆記および会話に堪能であること。
- アジアまたは海外での勤務経験があることが望ましい。
- メディアへの露出に慣れていること。
- 料理に関する詳しい知識があること。
- あらゆるレベルの同僚とコミュニケーションできる卓越した対人スキル。
- 外向的でチームプレーヤー。
- 細部に目が行き届き、情熱的で革新的なサービス志向の方。
- 多文化を理解し、多様な文化的環境の中で働き、成長できる。
- 柔軟性があり、変化を受け入れ、効果的かつ迅速に対応できる。
- ダイナミックな環境の中で、主体性を持って仕事に取り組むことができる。
- 自発的でエネルギッシュな方。
- ゲストと同僚のサービス体験を常に向上させることができる。
- 協調性、実行力、起業家精神など、リーダーシップスキルが求められる。
- 洗練、謙虚さ、個性、カリスマ性、自信、プロフェッショナルなエチケットと能力を発揮する。
- レストランマネージャーと強い信頼関係を築き、レストランをコーディネートする。
- Professional Certificate in a Culinary-related field or equivalent.
- Minimum 4 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment.
- Proficient in written and conversational English and an additional language will be an advantage.
- Prior work experience in Asia or abroad preferred.
- Accustomed to and comfortable with media exposure.
- Detailed knowledge of culinary cuisine.
- Outstanding interpersonal skills with ability to communicate with all levels of colleagues.
- Extroverted and team player.
- Service oriented with an eye for details, passion and innovative.
- Multicultural awareness and able to work and thrive within a culturally diverse environment.
- Flexible and able to embrace and respond to change effectively and swiftly.
- Ability to work independently and has good initiative in dynamic environment.
- Self-motivated and energetic.
- Leads to constantly improve the guest and colleague service experience.
- Leadership skills required – collaborative, enabling, and entrepreneurial.
- Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies.
- Builds strong rapport and coordinated approach for restaurant with the Restaurant Manager.
- インターナショナル・アコー・グローバル・ホテル・チームの一員。
- シフト中の社員食、1年毎のアニバーサリーステイ。
- ホテルおよびアコーネットワーク内でのキャリアアップ。
- 先進的なチームでの仕事。
- Part of the International Accor global and hotel team.
- Employee meals while on shift, yearly anniversary stay.
- Career progression within the hotel and the Accor network.
- Work within a progressive team.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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