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  1. Full-Time
  2. Permanent
  3. RIXOS
  4. Food & Beverage

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Rixos Gulf Hotel Doha, Doha, Qatar

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REF70197A

OUTLET MANAGER (Steakhouse)

Region

Luxury & Lifestyle


Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as OUTLET MANAGER (Steakhouse)and build your career with us.


Job Description

  • Ensures guests are well looked after, from the moment they arrive to the time they leave.
  • Enquires whether guests are satisfied throughout the meal.
  • Offers attentive service to guests, adapting to any constraint.
  • Establishes good relations with guests, offering advice and fostering customer loyalty.
  • Promotes the F&B offers of the hotel.
  • Organizes the work for the team, including the need to multi-skill in employees' job requirements.
  • Ensures the point of sale is prepared to a high standard.
  • Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.
  • Ensures the equipment used remains in good condition.
  • Develop and manage the restaurant's budget, including revenue and expenses.
  • Control costs, such as food and labor costs, to maximize profitability.
  • Prepare and analyze financial reports, such as profit and loss statements.
  • Implement pricing strategies and promotions to increase sales.

Qualifications

Your experience and skills include:

  • Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service skills.
  • Highly organized person with strong planning skills.
  • Analytical skills, strength as a developer and a leader of others are essential.
  • Knowledge of food safety and health regulations.
  • Highly responsible & reliable.
  • Goal and results oriented.
  • Ability to work flexible hours, including evenings and weekends.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • Familiarity with restaurant management software.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US