Outlet Manager food & beverange

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Attend to guests’ needs and requests, handling complaints and resolving any issues that may arise.
• Supervise proper payment procedures in the outlet and monitor cost control.
• Ensure that the expected monthly F&B profits are achieved.
• Ensure effective payroll control.
• Guarantee that the team delivers quality service in line with the Hotel’s established standards.
• Maintain communication with the outlet team and other hotel departments.
• Coordinate with the Maintenance and Housekeeping departments for necessary repairs and cleaning to ensure the proper functioning of the restaurant.
• Verify compliance with all applicable regulations, including food safety, licenses, and permits.
• Monitor the inventory of food, beverages, and supplies, managing orders, records, and cost control.
• Manage restaurant staff, including training, supervision, and scheduling.

• Minimum of 3 years’ experience in a similar position in hotels with high service standards, including international experience.
• Studies in related fields (Hospitality, Gastronomy, Bartending, Sommelier, etc.).
• Advanced English (Mandatory).

Skills:

• Positive Orientation

• Develop an empowered team

• Team leadership

• Foster clear and precise communication

• Facilitate teamwork

• Decision-making

• Self-development and self-management

• Strategic analysis

• Planning and operation analysis