Now hiring: Culinary Stars

Are you driven by craftsmanship, creativity, and a passion for exceptional cuisine? Do you thrive in a refined, fast-paced kitchen where precision and artistry come together? We invite you to explore your next culinary chapter with Sofitel Sydney Darling Harbour, where French culinary heritage meets Sydney’s dynamic dining scene.

When: Wednesday, 25 March - 1:00 pm – 4:00 pm
Where: 12 Darling Drive, Sofitel Sydney Darling Harbour NSW 2000

We are delighted to host an exclusive Culinary Recruitment Day within our internationally renowned luxury hotel. This is a unique opportunity to meet our accomplished Director of Culinary and Senior kitchen leaders, gain insight into our culinary philosophy, and participate in a one-on-one interview to discover your next career opportunity with us.

Could this be you?

At Sofitel Sydney Darling Harbour, our culinary professionals are the creative heart of our guest experience. From Cooks, Commis Chefs and Demi Chefs to Chef de Partie, Pastry Chefs and more, our teams work collaboratively to deliver refined, memorable dining experiences across our restaurants, bars, in-room dining and events.

In these roles, you will:

• Prepare and present dishes to the highest standards of quality, consistency and presentation

• Uphold impeccable food safety, hygiene and kitchen organisation practices.

• Work with premium ingredients while respecting seasonality and sustainability.

• Contribute to smooth kitchen operations in a high-volume luxury environment.

• Support and mentor team members, fostering a culture of learning and excellence.

• Embody Sofitel’s French art de vivre through creativity, discipline and pride in your craft.

A positive attitude, strong teamwork, and a genuine passion for culinary excellence are essential to succeeding within our 5-star kitchens.

Our recruitment day will entail a meet and greet with our Director of Culinary, an insightful information session and an opportunity for you to showcase your talents and passions through a one-on-one interview with a senior leader in the business.

If you are a motivated culinary professional with a strong work ethic, attention to detail, previous experience in a similar role, and full Australian working rights, we would love to meet you.

Apply now to attend our Culinary Recruitment Day and become part of a team dedicated to creating unforgettable dining experiences at every service.

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full Australian Working Rights are required for this role. The hotel is unable to assist candidates in obtaining Australian working rights.