- Part-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis London Heathrow Airport, Hayes, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF99437G
Kitchen Team Member
Region
Europe and North Africa
- Contract Type: Permanent / Flexible hours
- Salary: £14.80 per hour
- Start date: 1st April
- Apply: Please send your application to Elena.Alla@accor.com
Our mission at Ibis London Heathrow Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Employee benefit card offering discounted rates at Accor worldwide up to 30% off
- Free Bonus Breaks Voucher (complimentary stays in UK)
- Complimentary meals on duty and uniforms.
- 28 days holidays including bank holidays (increasing yearly, up to 5 extra days)
- Friends & Family Rates
- Eye Test Vouchers
- Learning programs through our Academies
- Cycle to work scheme
- Employee VivUp program with direct access to GP, high street discounts and many more
- Work based Pension
Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Kitchen Team Member to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests.
As a Kitchen Team Member, you will play a key role in the preparation of food for breakfast, lunch, dinner and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment.
Key Responsibilities
- Prepare and present high-quality dishes with flair and attention to detail.
- Maintain cleanliness and safety standards in all food preparation and storage areas.
- Follow stock rotation procedures and contribute to reducing food waste.
- Collaborate closely with supervisors and team members to ensure smooth service during busy periods.
- Assist with the training and guidance of apprentices or junior staff.
Adhere to all Health & Safety, food hygiene, and HACCP standards
What We Offer
- A supportive and friendly working environment within the Accor brand.
- Access to on-the-job training and development programs.
- Uniform and meals provided while on shift.
- Opportunities for progression across departments and Accor hotels globally.
- Employee discounts across Accor’s network of hotels and services.
We’re looking for someone who is energetic, team-oriented, and eager to learn. If you meet the following, we’d love to hear from you:
- Previous experience in a professional kitchen or relevant culinary training/apprenticeship (preferred but not essential).
- Strong understanding of basic food preparation techniques.
- Willingness to work flexible hours including early mornings, evenings, weekends, and public holidays.
- Excellent communication and teamwork skills.
- A proactive and positive attitude with a strong work ethic.
- Knowledge of food hygiene standards and safe food handling practices.
A little more information:
- You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests.
- Our hotel offers 356 rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park.
- To ensure you can best welcome and care for our guests you will need to be fluent in English.
If you feel you are the right candidate for the role as our Kitchen Team Member , please click ‘apply’ now! We’d love to hear from you!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis Paris Tour Eiffel Cambronne 15ème, paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
La Place GustaveLe restaurant de l’Hôtel Ibis Tour Eiffel recrute son/sa futur(e) Second(e) de Cuisine.50 couverts le soir, des séminaires, des cocktails, une clientèle internationale et une vraie amb
Reference
f8fdc0ba-fe5c-438e-9ecc-8c50e0fa458b
Expiry Date
01/01/0001
Salary
Location
NOVOTEL NOVOTEL VALENCIA, València, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Spain
Job Category
Culinary
Description
En Novotel Valencia Lavant, hotel de 4 estrellas superior de reciente apertura y referente en Valencia, buscamos incorporar un/a Jefe/a de Cocina que lidere un departamento clave dentro de nuestra ope
Reference
8c2318f2-760b-483b-84d1-eae63dce833c
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Le Touquet
Job Category
Culinary
Description
- Nettoyer frigos, fours, équipements et matériel de la cuisine, - Réceptionner et trier la vaisselle en entrée, - Vérifier la propreté et trier en sortie, - Trier et transporter les déchets dans l
Reference
16f2037c-6423-40a6-b46a-050f7451ce43
Expiry Date
01/01/0001
Salary
Location
Pullman Nairobi Upper Hill, Nairobi, Kenya
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Oversee daily operations of the butchery section within the kitchenPrepare, cut, portion, and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMai
Reference
0d4ff985-f7cc-4bc3-8b97-af70a0866f3c
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Une carrière qui laisse votre passion s’exprimerVous êtes responsable de la cuisine de tous les points de vente de restauration de l’établissement : le restaurant le Blossom, le bar du Faubourg, le ro
Reference
b7838d14-8d3c-442e-a9f1-6be03aa93e86
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Chef – Marco Pierre White Steakhouse, Bridgwater Full Time | 40 Hours | 5 Days a Week (including evenings, weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fre
Reference
bcc0fa06-609b-461a-a83f-714eda280797
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und zauberst dabei unseren Gästen ein Wow ins Gesicht – auch wenn die Bonliste mal länger istD
Reference
9a49db2d-0aa7-44b2-952b-ef3cb2417a4d
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Chef de partie (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes : - Préparer et dresser les plats de
Reference
75cb5587-5080-4c76-8a12-4d9318246a65
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join our Michelin 1-Key hotel, awarded for two consecutive years, and help us Make It Count every day. You’ll lead by example in a fast-paced, inclusive kitchen—mentoring others, meeting tight deadlin
Reference
c241f50f-1a1b-48fb-b849-201eba01c84d
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Annecy
Job Category
Culinary
Description
Véritable leader, vous aimez travailler en équipe, prendre des initiatives, vous avez le sens du relationnel, vous êtes dynamique, autonome, rejoignez-nous !Véritable chef d’orchestre de la réception,
Reference
afe26c28-d3c9-49a5-9bf7-3c3c03751f4d
Expiry Date
01/01/0001