Kitchen Porter

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

You must carry out a range of cleaning duties as per cleaning schedule or as agreed with the Head Chef.

Ensure that freezers, fridges crockery and dry goods storerooms are clean at all times.

Assist in basic food preparation when required.

Ensure that damaged or faulty equipment is reported to the Head Chef or Chef on duty.

Ensure that all crockery, cutlery and glassware has no food debris still attached before returning it to the storage point and they are clean and polished to the required standards.

Ensure that you clean up all spillages thoroughly and immediately.

Place wet floor signs in easily seen places if there is a spillage as warning to other staff.

You must be totally familiar with the Hotel’s Health and Safety, Food Hygiene, COSHH, Manual Handling and Customer Care procedures.

Ensure that you are available for all training schemes/sessions that are organised by the Hotel.

This Job Description is intended to illustrate the main duties and areas of responsibility for the position of a Kitchen Porter. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.