- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF57688B
Kitchen Porter
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
You must carry out a range of cleaning duties as per cleaning schedule or as agreed with the Head Chef.
Ensure that freezers, fridges crockery and dry goods storerooms are clean at all times.
Assist in basic food preparation when required.
Ensure that damaged or faulty equipment is reported to the Head Chef or Chef on duty.
Ensure that all crockery, cutlery and glassware has no food debris still attached before returning it to the storage point and they are clean and polished to the required standards.
Ensure that you clean up all spillages thoroughly and immediately.
Place wet floor signs in easily seen places if there is a spillage as warning to other staff.
You must be totally familiar with the Hotel’s Health and Safety, Food Hygiene, COSHH, Manual Handling and Customer Care procedures.
Ensure that you are available for all training schemes/sessions that are organised by the Hotel.
This Job Description is intended to illustrate the main duties and areas of responsibility for the position of a Kitchen Porter. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Surfers Paradise, Surfers Paradise, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Surfers Paradise
Job Category
Culinary
Description
The roleWe have a wonderful rare opportunity to join our Kitchen Brigade as a part-time Commis Chef, you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team
Reference
22cd908e-d933-46e4-b3ee-fabd52d97ca3
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
de54fa0e-f2c0-4dd6-abab-f5585ca19845
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Roma, Rome, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rome
Job Category
Culinary
Description
LA MISSIONE ?Come i piatti della nonna 👵 della nostra infanzia, la nostra cucina è generosa e di ottima qualità.In questo modo, sei responsabile della preparazione dei piatti e del rispetto dei valor
Reference
691edb49-5a6a-4578-a9e8-b4a07af52a24
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Organiser et coordonner l'ensemble de la production culinaire en lien avec les attentes qualitatives de l'hôtel.- Être garant(e) de la qualité des plats servis et du respect des standards de la maison
Reference
RAVOZ568
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich (Opening July 2025), Zürich, Switzerland
Experience Level
Director
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
Would you like to do the opening of our Mama Shelter in Zurich? 🏨THE MISSION? Like Granny's dishes 👵👴 from our childhood, our cuisine is generous & of the best quality. In this way, you are respons
Reference
46d09ffb-6ece-42ad-bec8-d200d5d523ed
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich (Opening July 2025), Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
Would you like to do the opening of our new Mama Shelter in Zürich?THE MISSION? Like Granny's dishes 👩🦳 from our childhood, our cuisine is generous & of the best quality 🍲👵. In this way, you are
Reference
aaa6babd-cc29-421c-87fe-45d47abb0c73
Expiry Date
01/01/0001
Salary
Location
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Job Title: Chief Steward Department: Culinary / Kitchen / Food & Beverage Reports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding
Reference
5051d549-6f35-4bca-816e-3188afa96e42
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to d
Reference
74367c12-bdfb-4d28-9c11-96abcf4687dd
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Reference
47598c67-07c7-4864-a144-a46b7fac4cd2
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES OperationsPr
Reference
98e80b62-839d-451a-97a0-23a14fafb7ef
Expiry Date
01/01/0001