- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Vancouver Airport, Richmond, Canada
__jobinformationwidget.freetext.ExternalReference__
REF113963Z
Junior Sous Chef
Region
Luxury & Lifestyle
Why work for Fairmont Vancouver Airport?
Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains.
An inclusive, empowering and positive workplace, where we place people at the heart of everything we do. The opportunity to join one of Canada’s Great Place to Work®, alongside passionate hoteliers, where over 50% of our Leadership team is female and over 50% of promotions happen from within.
What is in it for you:
- The opportunity to live, work and play across the world through our employee travel and internal transfer programs
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
- Generous Perks – complimentary dry cleaning, duty meal in our colleague dining room, transit reimbursement, complimentary hotel stay through Be Our Guest program
- Hotel & Dining Discounts – Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- Comprehensive Benefits – extended medical, dental, vision, company-matched Pension Plan and more
- Paid time off including vacation, sick, holiday, and special leave
- Competitive salary starting at $70,000, commensurate with experience
- Eligibility for Leadership Incentive bonuses
Jr. Sous Chef
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen leadership team.
What you will be doing:
- Contributing to menu planning for all outlets
- Staying current on industry/competitive trends and creating strategies for improvement and to maximize Food & Beverage revenue.
- Daily line checks on quality of food prep, tasting food and ensuring proper preventive measure in place
- Working with line cooks, assisting where required during operations
- Managing colleagues daily task, delegating task as needed on managing everybody is at peak performance
- Following up on daily proper food safety standard and ensuring all areas are delegated to be cleaned and all records are maintained up-to-date
- Fostering a culture where employees focus on their role of doing whatever it takes to exceed guest expectations while performing multiple functions
- Actively seeking feedback from employees and guests, following-up and taking action to improve Guest Satisfaction & EES results
- Developing close and effective working relationships with all supporting departments in particular within Food & Beverage and Stewarding
- Participating in committee activities like and not restricted to – Health and Safety, Sustainability, Recognition, etc.
- Ensuring that all Health & Safety standards are met in accordance with government regulations, that procedures are followed, and that all employees have the correct knowledge and tools to work SAFE.
- Other duties as assigned
Your experience and skills include:
- Creative and passionate about food and customer service
- Highly motivated and guest driven with the proven ability to solve problems and to make timely guest service decisions.
- Creative and willing to take risks
- Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects while meeting deadlines.
- Computer literacy required: Windows and MS Office (Word/Excel)
- Must be highly health and safety conscious and actively involved in enhancing workplace wellness.
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Red Seal Certificate an asset
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Swissôtel Corniche Park Towers Doha (Opening Dec 2025), Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
As our Kitchen Steward, you’ll play an important role in keeping our kitchen clean, safe and organised, helping our chefs focus on what they do best.Your day-to-day will include:Cleaning and sanitisin
Reference
7c5b185b-aa42-4df3-8ae8-1a755498faf0
Expiry Date
01/01/0001
Salary
Location
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Do you have a passion for cooking and a desire to develop your culinary skills? Ready to take your first steps towards a rewarding career in hospitality? Join our kitchen team at MGallery and grow you
Reference
1ea6c3f7-5352-4979-aa3e-9ec0605a3093
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
5a50fbd2-f771-4246-b629-c05dc7764870
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Kohala Coast
Job Category
Culinary
Description
Join us in this Temporary Position to gain hands-on hospitality experience and build luxury service skills. As a Steward, you are responsible for the operation and maintenance of cleaning equipment an
Reference
0db81ed4-5474-4409-99a7-6074545f9336
Expiry Date
01/01/0001
Salary
Location
Queen Elizabeth 2, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Job Description1. Bakery ProductionAssist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items.Follow established recipes, production schedules, and quality sta
Reference
ed169fab-9618-4252-84c8-2c6b5d258d05
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
As First Cook, you will deliver exceptional culinary experiences by preparing high-quality dishes and maintaining the highest food safety and presentation standards. Working closely with the culinary
Reference
201fdf9c-6323-482f-b235-ba9f41cc9d60
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag
Reference
0750eb3f-9b7c-498c-bc9f-9fbdc130fd77
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team.Working alongside our talented Executive, Head and Sous Chefs,
Reference
7a228f62-bafd-47dc-9e2f-774ea8b9be2a
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Stewarding SupervisorAs the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.This
Reference
a9cea809-0434-4d9d-9d5c-5dbd0cedcd73
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Culinary
Description
Effectuer le lavage des marmites, vaisselle, ustensiles, ainsi que des équipements divers comme réchauds, frigidaires et autres objets utilisés en cuisine.Préparer les ustensiles, l'argenterie et veil
Reference
a9903214-87cf-472f-ae47-4af5f13469f9
Expiry Date
01/01/0001