- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Fairmont Nile City, Cairo, Egypt
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REF60503A
Junior sous Chef
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo, Egypt. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.
- Assist the Executive Chef and Sous Chef in daily kitchen operations, including menu planning, food preparation, and quality control
- Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
- Ensure compliance with all health, safety, and sanitation standards
- Manage inventory, place orders, and maintain proper storage procedures
- Prepare and cook menu items according to established recipes and presentation standards
- Collaborate with the culinary team to develop new dishes and seasonal menu offerings
- Monitor food quality and presentation throughout service
- Assist in managing kitchen costs and minimizing waste
- Participate in staff training and development initiatives
- Step in for the Sous Chef when necessary, demonstrating leadership and decision-making skills
- Contribute to the creation of specials and innovative menu items, showcasing creativity and knowledge of local and international cuisines
- Culinary degree or diploma from a recognized institution
- Minimum of 4 years of experience in a professional kitchen, preferably in a high-volume restaurant or hotel
- Strong leadership skills with the ability to mentor and motivate team members
- Excellent knowledge of various cooking techniques, food safety practices, and kitchen equipment
- Proficiency in knife skills and operation of kitchen equipment
- Strong understanding of menu planning, cost control, and inventory management
- Creativity in food presentation and ability to contribute to menu development
- Excellent time management and multitasking skills
- Strong communication skills in English, both verbal and written
- Ability to work in a fast-paced, high-pressure environment
- Flexibility to work various shifts, including weekends and holidays
- Knowledge of Egyptian cuisine and local ingredients is a plus
- Professional appearance and demeanor
- Commitment to delivering exceptional customer service
- Willingness to continuously learn and adapt to industry trends
Your team and working environment:
• A passionate and inspired team that creates unique experiences for all they meet.
• We recognize and celebrate our team and individual success
Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 543 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.
Physical Aspects of Position (include but are not limited to):
• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs and ramps.
Visa Requirements: Must be legally permitted to work in Egypt.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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