- Full-Time
- Temporary
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Empress, Victoria, Canada
__jobinformationwidget.freetext.ExternalReference__
REF65907Y
Journey Person Full-time Summer Season June to October
Region
Luxury & Lifestyle
Recognized as the #2 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Willow Stream Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.
The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.
What you will be doing:
- Possess a complete understanding of the menus and syllabus
- Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties
- Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
- Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
- Demonstrate the importance of food and labour cost
- Monitor and communicate Food Safe Standards to ensure all food is properly stored, labeled and rotated
- Promote professional work habits and contribute to a maintaining a safe and positive environment
- Other duties assigned
- Hourly pay rate of $33.82
Qualifications
Your experience and skills include:
- Journeyperson’s papers, Red Seal or equivalents
- A minimum of 3 years’ experience in a hotel or kitchen of comparable size and must be within last 5 years (recent experience)
- Completely fluent English language and communication skills, both written and verbal
- Successful completion of practical cooking test
- Must hold a Food safe certificate
- Excellent organizational skills and ability to thrive in a fast-paced environment
- Strong artistic skills in food presentation
- High level of responsibility and commitment
- Team player with proven success in relationship building
- Strong leadership and motivational skills and ability to effectively train and develop co-workers
- Commitment to providing excellent service and exceeding guests' expectations
- Available to work flexible shifts
- Physically capable of:
- Continuous standing for extended periods of time
- Frequent lifting and carrying of up to 50lbs
- Working in hot and cold environments
Physical Aspects of Position (include but are not limited to): Frequent standing and walking, Frequent bending and kneeling, Frequent carrying and lifting
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Rabat
Job Category
Culinary
Description
Rattaché au chef exécutif le chef de partie - PDJ - aura mission d'assurer la préparation, la mise en place, le service et la supervision de la partie petit déjeuner dans le respect des standards de q
Reference
d398d7c9-7ba7-4c2b-86a6-87f305a22a29
Expiry Date
01/01/0001
Salary
Location
Fairmont Tazi Palace Tangier, Tangier, Morocco
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Tangier
Job Category
Culinary
Description
Préparer tous les types de sushis (nigiri, maki, sashimi, temaki…) dans le respect des recettes et des standards Fairmont.Contrôler la qualité, la fraîcheur et la coupe des denrées adaptés comme les p
Reference
8acbbfbd-faac-4dda-8f7e-a8913bac3b07
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentationDevelop and test new recipes to expand our bakery offerings and kee
Reference
04bcb2c7-5238-4ae9-97cc-611eff8922bb
Expiry Date
01/01/0001
Salary
Location
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dibba Al-Fujairah
Job Category
Culinary
Description
THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct un
Reference
763476b2-b635-4f32-aec9-5edcba91cef8
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Amsterdam City Centre, Amsterdam, Netherlands
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Temporary
Locations
Amsterdam
Job Category
Culinary
Description
Rich gastronomy of all sorts plus a dash of Swiss charm—that is what you will love as our chef de parti at Mövenpick in Amsterdam. Bring your ideas to the table on the dishes we serve and ensure excel
Reference
66abd6b7-3397-4b73-a600-be3b8258f14b
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Amsterdam City Centre, Amsterdam, Netherlands
Experience Level
Student
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Apprenticeship
Locations
Amsterdam
Job Category
Culinary
Description
Lunch, diner, conference en banqueting events. Van een tafeltje voor 2 tot een event van 1.000 man alle facetten van het koken komen voorbij als leerling kok in ons hotel. En juist die afwisseling ma
Reference
06a36ffe-eb74-489f-934d-e9716321d719
Expiry Date
01/01/0001
Salary
Location
La Cigale Hotel Managed by Accor, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while
Reference
bd458f34-fde1-4eda-92bd-7d1d2dd919f0
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Garage Bar, Louisville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
51564fcb-b7b1-47ac-8986-fffc90d7583a
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
The team at 25 Hours Hotel Hotel Paper Island is responsible for creating gastronomic sensations in our different outlets including our Asian inspired restaurant Tigerlily, our Nomad Day Bar and durin
Reference
f6b45eae-74f9-4919-a70c-cf9f714b2017
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precauti
Reference
afbd8b08-480f-4e97-8379-1e9c2e06b92a
Expiry Date
01/01/0001