- Full-Time
- Permanent
- RAFFLES
- Culinary
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Raffles Seychelles, Baie Ste Anne, Seychelles
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REF63708Q
Hygiene Manager
Region
Luxury & Lifestyle
Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome.
Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options.
We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
To establish a food safety management system to ensure compliance to national, international food regulations, to ensure safe food to all customers, to have cost effective solutions in quality management, to boost customer confidence, and mandate in hygiene training.
- To report for duty punctually wearing the correct uniform and name badges at all times.
- Implement food safety management strategy and plans, including resource and systems to integrate within the property's long-term strategy.
- Develop, direct & implement the designed food safety & hygiene standard.
- To ensure food safety & hygiene compliance objectives are met.
- To measure performance against established standards by regular hygiene walks / audits.
- To verify and filing all the documentation related to food safety standards so that they are compliant to set objectives.
- Update necessary changes in standards (internally and externally initiated) and on performance against standards.
- Participate to ensure the layouts of new outlets to ensure compliance with the food safety standard & the law.
- Develops, directs SOPs of food safety & hygiene standard for operation.
- Responsible for HACCP / other system certification.
- Liaise with third party laboratories to ensure microbiological sampling from the kitchen facilities.
- Liaises and co-operate with quality management and standards certification bodies.
- Investigate, analyse guest related food poisoning complaints and recommend corrective actions.
- To analyse the nature of cause of errors / complaints to identify areas needing improvement in process & system.
- Develop Supplier Quality Assurance program in liaison with purchasing department.
- To perform Supplier Audits, reporting non-conformance & upgrade the status to ensure the quality of the products entering in to the distribution, process & system.
- Approves the new supplier after conducting audit & subsequent assessment.
- Certified & approved trainer from Food Control Department to conduct in-house training.
- To conduct Basic Food Hygiene Training & refresher training to staff.
- To conduct Person In Charge training program for Outlet Managers and Sous Chefs.
- To develop & implement retention sample procedures.
- Liaise with other departments to establish and implement necessary communication strategy for the improvement and awareness of food safety issues.
- Assist in developing standards and implementation for Green and Health & Safety certifications.
- Setting organizational sustainability targets, and developing plans to meet those targets and oversee their delivery in line with corporate guidelines
- Reading, writing and oral proficiency in the English language
- Masters in Food Science / Masters in related food science
- HACCP in Practice (Level 3 Award in Food Safety)
- Advanced Food Hygiene (Level 4 Award in Food Safety)
- Minimum 2 years’ experience in Food Hygiene & Quality Management in food industry / retail food industry with exposure to online quality assurance.
- A passionate positive personality with excellent eye for detail who can work under pressure with minimal supervision.
- Commitment to meet and exceed all performance standards
- Adherence to Standard operating procedures
- Ability to work a multi-cultural workforce
- High level of integrity, promptness, creativity, enthusiasm, dedication, time management, Team work, flexibility and support for continuous improvement
- Communication Skills
- Organization
- Cleaning
- Time Management
- Interpersonal Skills
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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