Head Mixologist

About SO/ Bangkok

Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.  

An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.

The Role

As our Head Mixologist, you will be the creative force behind Iris & Wild Iris’s bar experience. You’ll craft innovative cocktails, train an energetic bar team, and bring your unique personality to every drink served. Your mission: make Iris & Wild Iris’s bar one of the most talked‑about in town.

What You Will Do

Creative Beverage Development

• Design and develop seasonal cocktail menus inspired by local culture and Iris & Wild Iris’s playful spirit.
• Create signature cocktails, zero‑proof options, and special event drink lists.
• Ensure consistent recipe standards and quality control.

Bar Operations & Quality

• Oversee daily bar operations, mise‑en‑place, and service flow.
• Maintain high standards of cleanliness, safety, hygiene and bar organisation.
• Monitor beverage cost, stock levels, wastage and ordering in collaboration with purchasing.

Leadership & Training

• Lead, mentor and inspire the bar team to deliver standout hospitality.
• Conduct regular training on techniques, service standards, beverage knowledge and mixology trends.
• Foster a positive, engaging and team‑focused environment.

Guest Experience

• Engage guests with storytelling, product knowledge and personalised recommendations.
• Bring energy and flair to the bar — charisma matters as much as craftsmanship.
• Represent Iris & Wild Iris at events, tastings, activations or media when needed.

Collaboration

• Work closely with Wine & Dine Director, Executive Sous Chef and Events Team for menu pairings, themed nights and promotions.
• Partner with Marketing to drive beverage‑led campaigns and social media content.

• Bachelor's degree in Hospitality, Food and Beverage Management, or a related field
• Minimum of 5 years of experience in high-end mixology, preferably in a luxury hotel or upscale establishment
• Proven expertise in creating and presenting artisanal cocktails
• Strong leadership skills with the ability to motivate and develop a team
• Deep understanding of current beverage trends and the ability to innovate
• Extensive knowledge of spirits, liqueurs, and cocktail ingredients
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Proficiency in inventory management and cost control
• Food safety certification and alcohol service certification
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work evenings, weekends, and holidays as required

Benefits:

• Life & Health insurance
• SSO
• Duty Meals
• Provident fund
• Heartist Card