1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Finance

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Fairmont Mount Kenya Safari Club, Mount Kenya Forest, Kenya

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REF119384Y

General Cashier

Region

Luxury & Lifestyle


Company Description

About Our Hotel

Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty.

Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you.

Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime


Job Description

Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025.

The General Cashier is responsible for managing the hotel’s daily cash handling and disbursement operations, ensuring accurate collection, verification, reconciliation, banking, and safekeeping of cash and other monetary instruments. The role supports effective financial controls, compliance with hotel procedures and local requirements, and provides operational support to Front Office and Food & Beverage teams to ensure efficient and accountable cash management.

Key Responsibilities

  • Own the daily cash control process, ensuring all cash, cheques, credit card vouchers, and remittances are accurately collected, verified, reconciled, and securely accounted for.
  • Safeguard the hotel’s financial assets by maintaining strong controls over cash collections, deposits, petty cash, advances, and other monetary transactions.
  • Prepare and coordinate daily bank deposits, ensuring all cash and cheque collections are deposited intact and within the required timelines.
  • Manage petty cash and staff disbursements, ensuring all payments are properly authorized, supported, recorded, and reconciled.
  • Maintain accurate daily cash records and reports, providing timely information for review by the Income Auditor, Finance Manager, and other relevant stakeholders.
  • Manage and balance the General Cashier’s house bank, ensuring daily reconciliation and accountability at all times.
  • Support robust financial controls by participating in surprise cash counts, investigations, reconciliations, and other internal control activities as required.
  • Provide operational cash support to Front Office and Food & Beverage, including ensuring adequate availability of change, particularly during weekends, holidays, and peak periods.
  • Ensure compliance with hotel policies, financial procedures, and applicable statutory requirements, including cash and foreign exchange controls.
  • Maintain proper custody and records of unclaimed wages and other funds, ensuring they are securely held and accurately accounted for.
  • Partner with operational teams to strengthen cash-handling practices, providing guidance and coaching on areas such as identifying counterfeit notes, verifying cheques and credit cards, and maintaining proper cash controls.
  • Contribute to the development of the Finance team by supporting training, knowledge sharing, inventory exercises, and cross-functional activities.
  • Demonstrate flexibility and teamwork, supporting other areas within Finance & Accounting and the wider hotel operation when required.
  • Carry out other reasonable duties as assigned by the Finance Manager.

Qualifications

  • Diploma or Certificate in Accounting, Finance, Business Administration, or a related field.
  • CPA qualification (at least Part I) or equivalent accounting qualification would be an added advantage.
  • Minimum 2–3 years’ experience in a cash-handling or accounting role, preferably within a hotel or hospitality environment.
  • Previous experience as a General Cashier, Cashier, Accounts Clerk, Income Auditor, or similar Finance role is preferred.
  • Strong understanding of cash handling, reconciliation, banking, petty cash, and financial controls.
  • Good numerical and analytical skills, with a high level of accuracy and attention to detail.
  • Proficiency in Microsoft Office, particularly Excel, and experience using hotel/accounting systems would be an advantage.
  • Demonstrated integrity, confidentiality, accountability, and trustworthiness, given the sensitive nature of the role.
  • Good communication and interpersonal skills, with the ability to work effectively with Front Office, Food & Beverage, and Finance teams.
  • Ability to work under pressure, meet deadlines, and maintain accuracy in a fast-paced luxury hospitality environment.
  • Willingness to work flexible hours, including weekends and public holidays, in line with hotel operations.

Additional Information

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.
  • Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
  • Working with a hotel rich in history and known for exemplary services while growing your career.
  • Work and learn in a magical luxury property.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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