Food & Beverage Executive

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Manage and supervise daily food and beverage service operations to ensure smooth functioning of the restaurant or dining area.

• Ensure high standards of food quality, presentation, and service are maintained at all times.

• Coordinate with the kitchen team to ensure timely preparation and delivery of food orders.

• Supervise and guide service staff such as waiters, stewards, and hosts to maintain efficient service.

• Greet guests when required and ensure they receive professional and courteous service.

• Handle customer complaints or special requests and resolve issues promptly to maintain customer satisfaction.

• Monitor guest feedback and take necessary actions to improve the dining experience.

• Ensure cleanliness, hygiene, and safety standards are followed in the dining and service areas according to food safety regulations.

• Assist in planning staff schedules and support the training of new employees on service standards and procedures.

• Monitor inventory levels of food, beverages, and service supplies and coordinate with the purchasing department for replenishment.

• Ensure proper storage and handling of food and beverage items to avoid wastage and maintain quality.

• Support cost control measures by minimizing waste and ensuring efficient use of resources.

• Assist in implementing promotional activities, special menus, and events to enhance customer engagement and sales.

• Bachelor’s degree or diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field.

• 1–3 years of experience in food and beverage service, restaurant management, or hospitality operations.

• Strong communication and interpersonal skills to interact effectively with guests and staff.

• Good understanding of food service operations, dining etiquette, and hospitality standards.

• Knowledge of food safety, hygiene practices, and health regulations.

• Ability to work in a fast-paced environment and manage multiple tasks during busy service periods.

• Leadership and team supervision skills to guide service staff effectively.

• Basic knowledge of inventory management and cost control practices.

• Professional appearance and a customer-focused attitude.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.