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  1. Full-Time
  2. Permanent
  3. THE HOXTON
  4. Food & Beverage

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THE HOXTON POBLENOU, Barcelona, Spain

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REF98509Q

Floor Manager - F&B

Region

Luxury & Lifestyle


Company Description

The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). 

Four Corners brings the energy and attitude of New York with quick slices of thick crust, Detroit-style pizza at The Slice Shop or lighter Italian-American inspired dishes, perfect for a long lunch or dinner that rolls into late-night cocktails and natural wine. 

Tope is our rooftop taqueria with views over Barcelona, serving Mexican-inspired flavours and punchy cocktails. 


Job Description

Reporting to Restaurant Manager, you will be responsible to help run the day-to-day Restaurant & Bar operations. 

What you’ll do… 

  • Ensure the restaurant area is H&S compliant for each shift. 

  • Run the daily briefing for the restaurant and bar team. 

  • Support and coordinate the reservations system with the Hosts team.  

  • Draft Floor plan based on covers. 

  • Support the Restaurant Manager with Food & Beverage stock; ordering, stock counts. 

  • Cash handling and daily reporting of revenues as per hotel SOP’s. 

  • Responsible for the service on the floor. 

  • Responsible for the safe opening and closing of the restaurant. 


Qualifications

What we’re looking for… 

  • Individuals. You’re looking for a place where you can be you; no clones in suits here. 

  • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.  

  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.  

  • You’re not precious. We leave our egos at the door and help get things done.  

  • You’re up for doing things differently and trying (almost) everything once.  

  • If we got stuck in a lift together, we’d have a good time and share a few laughs.  

  • You want to be part of a team that works hard, supports each other and has fun along the way.  

  • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self. 

  • Must be fluent in Spanish and English, additional languages will be highly valuable. 

  • You are flexible to work on rotative shifts and on weekends. 

  • Passion for hospitality and good communication with the team to work. 


Additional Information

Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona o a data@ennismore.com. 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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