- Full-Time
- Permanent
- Culinary
- ACCOR
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, KABUPATEN BADUNG, Indonesia
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REF121531X
Executive Sous Chef
Region
PM&E
Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance to markets, shoop, restaurants & Kuta famous beach, Tribe Bali Kuta Beach is ideal for leisure and business.
•Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's brand
•Ensure consistency in food quality, presentation, and taste across all dining venues
•Drive operational efficiency while maintaining the highest standards of hospitality and culinary excellence
•Maintain HACCP food safety standards, sanitation, and regulatory compliance
•Monitor food costs, inventory, purchasing, and waste reduction to maximize profitability
•Collaborate with the marketing team on food promotions, special dining events, and guest experiences
•Strong expertise in various cuisine and modern culinary techniques
•Proven leadership, communication, organizational, and team management skills
•Comprehensive knowledge of HACCP, food safety, inventory control, and cost management
•Passion for innovation, guest satisfaction, and delivering exceptional culinary experiences
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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