- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
South Palms Resort and Spa Panglao - MGallery Collection, Panglao, Philippines
__jobinformationwidget.freetext.ExternalReference__
REF95988L
Executive Sous Chef (Hotel Franchised)
Region
Luxury & Lifestyle
Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.
Wake up to stunning ocean views, savor the finest local and international flavors, and immerse yourself in cultural and wellness experiences designed to inspire and rejuvenate. From hands-on activities at South Farms, where nature and tradition thrive, to tranquil spa treatments and unforgettable beachfront dining, every moment is crafted with care.
At South Palms Resort and Spa Panglao, we bring Bohol’s spirit to life through thoughtful experiences and genuine hospitality. Your story begins here.
You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipal requirements.
- Experience of working in a luxury and upscale segment is an advantage.
- Experience to farm to table concept is a huge advantage.
- Demonstrated ability to coach, mentor and inspire teams.
- Knowledgeable in HACCP.
- Role model in Accor values and Heartist culture.
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mondrian Singapore Duxton, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Under the general guidance of the Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef’s and restaurant standards.How your day looks
Reference
275a3b56-aa86-4800-ab96-5a75e509d7c8
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Saclay, Saclay, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Saclay
Job Category
Culinary
Description
Votre rôle :En tant que Chef de Partie, vous serez un pilier de la brigade et participerez activement à la qualité de l’offre culinaire :Assurer la préparation et l’envoi des plats sur votre poste (ch
Reference
5950ee50-6380-4d99-93a7-fb5556840ef1
Expiry Date
01/01/0001
Salary
Location
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Brisbane
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff, you will be responsible for creating exqui
Reference
8d5c3ed1-e2a0-46ee-84fe-65cc083df479
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
As our Commis Chef in our Breakfast Team, you will be vital in keeping your kitchen section organized, efficient, and performing at a high standard, while consistently meeting all service expectations
Reference
3d6486a9-659e-427c-af6f-c751da05af32
Expiry Date
01/01/0001
Salary
Location
ibis Hamilton Tainui, Hamilton, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
New Zealand
Job Category
Culinary
Description
Organise and deliver outstanding food and servicePrepping for conferencing and a la carteFood preparation and presentation as per guidelinesCheck all food is stored and handled as per the food control
Reference
be2ecd1c-f04e-4f7f-896c-a74fce703b56
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
At Hotel Chadstone Melbourne MGallery, luxury and excellence aren’t just front-of-house — they start in the kitchen. This is your chance to be part of a dynamic culinary team in one of Melbourne’s pre
Reference
d0a8a5cf-5646-483f-88da-16e9ee6c8347
Expiry Date
01/01/0001
Salary
Location
Novotel BH Savassi, Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.
Reference
4d12edaa-bedc-41d6-88cc-50264e7ce729
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
The Pastry Chef I prepares all pastry items.This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.The Pastry Cook 1 is also
Reference
9498aaea-9c85-4a56-b85d-22d4dba8fbda
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Barcelona
Job Category
Culinary
Description
En Restaurante Tendiez, buscamos un/a Cocinero/a apasionado/a por la gastronomía y el detalle, con mentalidad de equipo y orientación a la excelencia. Reportando al Chef de Partie y al Sous Chef, tu m
Reference
6aa058eb-f5f7-4d88-9114-13df02161596
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Joining as our Chef de Partie is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professional
Reference
1cb941a6-e3f8-46a6-9042-563a88b71780
Expiry Date
01/01/0001