- Part-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Château Laurier, Ottawa, Canada
__jobinformationwidget.freetext.ExternalReference__
REF124214T
Dishwasher, Stewarding (Part-Time)
Region
Luxury & Lifestyle
Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Dishwasher, Stewarding.
What is in it for you:
- Wonderful company culture - our colleagues are at the heart of all that we do
- Food & Beverage discount of 50% in our restaurants
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Full rate of pay of $25.06/hour
Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited to the following:
- Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standard
- Clean and maintain the sanitation of kitchen equipment and other assigned areas
- Pick-up and dispose of all trash in all food and beverage areas
- Ensure all breakages and chipped items are taken out of circulation and inventoried
- Report any instances of concern to F&B leadership including any items or equipment in need of repair
- Clean all dishes, glass wear, cutlery, buffet ware, pots and pans either by hand or by using an industrial dishwasher
- Ensure the kitchen & banquet Colleagues have the needed clean dishes, glass wear, cutlery, buffet ware pots and pans required to service our guests
- Sort, stack and store all cleaned items in an organized and safe manner
- Ensure items are removed from circulation that are no longer functional
- Ensure floors are being kept up with proper sweeping and mopping and clear of hazards and obstruction
- Follow department policies, procedures and service standards
- Consistently offer professional, engaging and friendly service
- Other duties as assigned
Your experience and skills include:
- Previous experience is an asset
- Self-motivated, with the ability to make effective decisions
- Demonstrate initiative and the ability to work with minimal supervision
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Organized and a great team player
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to work independently from a task list to complete list
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing and pulling
- Occasional ascending or descending ladders, stairs and ramps
- Working in humid and hot environments
Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Paris Roissy CDG Convention, Roissy-en-France, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Description du posteVéritable bras droit du Chef de Cuisine, le Second de Cuisine assiste ce dernier dans l’ensemble des missions liées à l’organisation et à la production culinaire de l’établissement
Reference
de95342e-a81a-44af-a3cc-bb6d7770b7dc
Expiry Date
01/01/0001
Salary
Location
Novotel Paris La Défense Nanterre, nanterre, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nanterre
Job Category
Culinary
Description
Nous recherchons un chef de partie expérimenté et passionné pour rejoindre notre équipe culinaire à Nanterre, en France. À ce poste, vous serez responsable de votre poste de travail tout en collaboran
Reference
7c78a70c-00db-45fb-9115-95b18f770004
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Le Touquet
Job Category
Culinary
Description
Toujours dans l'esprit de satisfaire le client, vous serez en charge et sous la responsabilité du Chef et des Chefs de Partie :- des préparations "chaud" et/ou "froid"- de respecter les fiches techniq
Reference
f7e98e76-0109-45f4-917f-8f2fdb2b929b
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Le Touquet
Job Category
Culinary
Description
- Elaboration et dressage des plats conformément aux fiches techniques et aux process définis par le site,- Accompagnement et formation des commis, apprentis et stagiaires,- Coordination, production e
Reference
8c1d30bd-0fc0-4f70-b059-44d4100affa2
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Porte d'Orléans, Montrouge, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Montrouge
Job Category
Culinary
Description
Tu es passionné(e) par la cuisine, tu aimes travailler en équipe et tu souhaites évoluer dans un environnement hôtelier dynamique ?Le Mercure Paris Porte d’Orléans recherche son/sa futur(e) Second de
Reference
181c4cfb-f90e-4867-be6f-7ed0945ef180
Expiry Date
01/01/0001
Salary
Location
TRIBE Paris Suresnes, SURESNES, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Suresnes
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
ba73709b-25b0-4b29-8022-e403284dc223
Expiry Date
01/01/0001
Salary
Location
Novotel Deauville Plage, Deauville, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futures missions : Assurer la mise en place et la préparation des produits et des mets Assurer le nettoyage et l’entretien de la cuisine, dans le respect des conditions d’hygiène et de sécurité
Reference
0887eb1d-e11a-4685-ba5c-77d2d53e064c
Expiry Date
01/01/0001
Salary
Location
Novotel Metz Amnéville, Hauconcourt, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Second de Cuisine (H/F/X) Avez-vous une appétence pour le management culinaire et l'évolution professionnelle ? Êtes-vous prêt à exprimer vos talents et à structurer une équipe de passionnés ? Amenez
Reference
886a3cad-7087-4cd1-afea-e7a11752d449
Expiry Date
01/01/0001
Salary
Location
Novotel Strasbourg Centre Halles, Strasbourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Strasbourg
Job Category
Culinary
Description
Chef De Partie (H/F) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours
Reference
abdb06b0-ab61-40a5-856e-60cbf5389b31
Expiry Date
01/01/0001
Salary
Location
Novotel Domaine De Maffliers - Demeures De Campagne, Maffliers, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
925f5644-5d3b-4922-bbda-409228f6450f
Expiry Date
01/01/0001