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  1. Full-Time
  2. Permanent
  3. SOFITEL
  4. Culinary

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Sofitel Sydney Darling Harbour, Sydney, Australia

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REF52501M

Demi Chef | In Room Dining

Region

Luxury & Lifestyle



Company Description

Discover the Sofitel Sydney Darling Harbour.

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Benefits, Rewards, Motivations

  • Industry benefits worldwide on accommodation, dining and lifestyle services.
  • Access to daily discounted coffee and Ambassador dinning menu. 
  • A unique training platform to enhance your skills and knowledge. 

Job Description

  • Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
  • Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
  • Embody the art of French hospitality through a “can do” attitude.
  • Perform tasks within a timely manner.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Report maintenance, hygiene and hazard issues.
  • Awareness departmental targets and strive to achieve them as part of the team.
  • Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
  • Ensure that all service and brand standards are met while on shift. 

Qualifications

  • Qualification in Commercial Cookery 
  • 1-2 Years’ experience in similar role
  • Strong communication skills and attention to detail.
  • Always displays a professional appearance, representing our Sofitel brand. 
  • Ability to work a rotating roster including weekends, nights and public holidays.
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP 
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.

Additional Information

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full AU working rights are required for this role. 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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