- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Cooinda Lodge Kakadu, Kakadu, Australia
__jobinformationwidget.freetext.ExternalReference__
REF21631L
Demi Chef
Region
MEA SPAC
WELCOME TO OUR CORNER OF NT
Cooinda Lodge in Kakadu, Northern Territory is proudly located on Murumburr country, Kakadu, where culture has been unbroken for more than 65,000 years.
Working at Cooinda means understanding the concept and practice of caring for and living on Country. This life-changing opportunity offers enriching experiences culturally, in the wilderness, and as part of a tight-knit team in a rare aspect of the tourism business.
A land of epic waterfalls and wetlands, rich cultural sites and some of the world's most diverse plant and animal life, Kakadu is recognized as a double World Heritage listed National Park at the heart of an Australian adventure.
Demi Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
- Working on several orders at once
- Constantly keeping the station clean and sanitized
- Making sure their station is properly stocked with food and equipment
- Assumes 100% responsibility for quality of output from station
- Creating food of the highest quality and to the standards.
- Communicate effectively with the rest of the team and thrive for guest feedback
The successful candidate will have:
- A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 2 years post-apprenticeship.
- Experience providing quality food and presentation of all dishes
- Knowledge of WHS and food safety policies and procedures
- Relevant food preparation and service knowledge
- The ability to work unsupervised with excellent time management skills
- Unlimited work rights in Australia
- Ability to have fun!
To work as a part of a team within a remote community requires dynamic flexibility and strong leadership. We ask that our staff:
- Show deep respect to all Traditional Owners and Custodians.
- Prioritise community outcomes, collective health and well-being.
- Support local cultural relationships, a healthy workplace environment, and visitor experience.
- Utilise strong emotional intelligence and creative problem-solving skills to be an inspiring leader and strong support for our organisation.
- Support local Bininj (people) to thrive in the workplace, which may be their first professional experience within a western framework.
- Welcome the opportunity to live in a remote, dynamic region where the discipline of self-care is an essential aspect of life.
- Lead by example and help educate others.
- Contribute to an enriching, enlivening community experience that is, for many, a once-in-a-lifetime opportunity.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Bali Nusa Dua Beach Resort, Badung, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Bali
Job Category
Culinary
Description
We are seeking a passionate and detail oriented Demi Chef de Partie – Pastry to join our culinary team at Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for preparing, prese
Reference
a4d8f0be-432d-408e-b30b-90a3d532c3fe
Expiry Date
01/01/0001
Salary
Location
ibis Kochi City Centre, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
We're hiring at Ibis Kochi City Centre.We are looking for a passionate and dedicated candidates to join our team, key responsibilities include: Knowledge & Experience in south Indian Cuisine mandator
Reference
b95810d6-78bd-4983-876e-99c3b19c22bd
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.To prepare production charts of all the bakery and pastry
Reference
c90fb539-e033-4d2a-bfa4-d273ff346101
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
We’re seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 4–5‑star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with
Reference
d2b5f19e-ce22-469e-ad3d-86c87d11a09f
Expiry Date
01/01/0001
Salary
Location
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
What you will be doing: Manage a designated section of the kitchen, ensuring smooth and efficient operations.Work closely with fellow chefs to maintain flexibility and teamwork across all kitchen area
Reference
442822bf-c1bc-44f1-911e-88294ae073fb
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
San Francisco
Job Category
Culinary
Description
To maintain the smooth operation of the Stewarding Department to maximize labor efficiency, maintain budgeted labor costs, guarantee safe working conditions, and keep the highest standards of sanitati
Reference
b49e085e-7cf5-4ff2-84ef-01ed5ef0beba
Expiry Date
01/01/0001
Salary
Location
Manly Pacific Hotel Sydney - MGallery Collection, Manly, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Manly
Job Category
Culinary
Description
At Manly Pacific, we are looking for an experienced passionate Breakfast Chef with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunn
Reference
024fbffb-eb0e-431c-b6e9-8c4d3968d5b7
Expiry Date
01/01/0001
Salary
Location
Corner George and Bond Street, 2000, Sydney, AUS
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Join Our Team at Bar Allora! A collaboration between Accor and Maybe Group, Bar Allora is a modern Italian bar and restaurant in Sydney CBD, inspired by the fast paced rhythm of Milan. The food offer
Reference
Req-53569
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rennes
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie � dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la
Reference
22bee8f1-aeb3-4159-9b5c-fdcbff9082c5
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Overnight Kitchen CleanerYou are at the heart of the hotel! As an Overnight Cleaner, you will take ownership of all public spaces and outlets, ensuring that our guests are provided with a clean, comfo
Reference
f97cbdb3-668d-4e6b-94d1-7ca150063e0c
Expiry Date
01/01/0001