Commis II - Tandoor Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a skilled and passionate Commis II specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in preparing authentic Indian dishes, with a focus on tandoor specialties, while maintaining the highest standards of quality and efficiency.

• Assist in the preparation and cooking of tandoor dishes, including breads, meats, and vegetables
• Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques
• Prepare and portion ingredients for tandoor dishes according to recipes and chef instructions
• Collaborate with kitchen staff to ensure timely and efficient food preparation
• Adhere to food safety and hygiene standards in all aspects of food handling and preparation
• Assist in kitchen organization, including inventory management and cleanliness
• Support senior chefs in menu development and special culinary projects
• Continuously improve culinary skills and knowledge of Indian cuisine

• Culinary diploma or equivalent culinary education
• 1-2 years of experience in a professional kitchen, preferably with Indian cuisine
• Proficiency in tandoor cooking techniques and equipment handling
• In-depth knowledge of Indian spices, ingredients, and cooking methods
• Strong knife skills and ability to follow recipes accurately
• Understanding of food safety and hygiene standards; food safety certification preferred
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Team player with strong communication skills
• Physical stamina to stand for extended periods and lift heavy cookware
• Flexibility to work various shifts, including weekends and holidays
• Passion for Indian cuisine and commitment to culinary excellence