Commis I – Pastry

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This job opportunity is with a planned start date of 15th August 2025

Key Responsibilities:

• Assist with the preparation of pastries, desserts, baked goods, and plated sweets as per recipes and presentation standards.

• Handle daily mise en place for the pastry section.

• Follow instructions from senior chefs regarding recipes, portion sizes, and presentation.

• Maintain cleanliness and organization of pastry stations and storage areas.

• Operate pastry equipment (mixers, ovens, etc.) safely and efficiently.

• Assist in stock rotation and proper storage of ingredients.

• Support in the production of pastry items for à la carte, buffet, banquet, and room service menus.

• Adhere to food safety and hygiene standards at all times (e.g., HACCP).

• Report any issues with food quality or kitchen equipment promptly.

• 1–2 years of experience in a professional pastry kitchen or bakery.

• Basic pastry knowledge (e.g., cakes, doughs, tarts, mousses).

• Culinary or pastry certification from a recognized institution preferred.

• Strong attention to detail and eagerness to learn.

• Ability to work flexible shifts, including weekends and public holidays.

• Good communication skills and ability to work in a team.