Commis I (Continental)

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We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests.

• Assist the Production team in preparing high-quality Continental dishes
• Execute tasks assigned by the Executive Chef or Chef de Partie in various kitchen sections
• Adhere to HACCP procedures and maintain accurate, up-to-date records
• Contribute to exceeding guest expectations through the quality and service of food products
• Collaborate with kitchen staff to ensure smooth and efficient operations
• Maintain a clean and organized work environment
• Perform miscellaneous job-related duties as assigned by senior kitchen staff

• Culinary training or relevant experience in Continental cuisine
• Proficiency in basic cooking techniques and food preparation
• Strong understanding of kitchen hygiene, food safety, and HACCP principles
• Excellent knife skills and ability to operate standard kitchen equipment
• Detail-oriented approach to work with a focus on consistency and quality
• Ability to work efficiently in a fast-paced, high-pressure environment
• Good communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work varying shifts, including weekends and holidays
• Passion for culinary arts and commitment to guest satisfaction

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."