- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Sydney Blacktown, Arndell Park, Australia
__jobinformationwidget.freetext.ExternalReference__
REF104745D
Commis Chef - Mercure Sydney Blacktown
Region
MEA SPAC
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo.
Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor area and free open-air parking.
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Full Time Commis Chef to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.
What you will be doing:
- Full ownership and operation of the kitchen including breakfast service whilst on shift.
- Ensure the highest standards of food preparation, presentation, and quality are maintained.
- Preparing, cooking and serving breakfast for the hotel buffet
- Preparing food for Distrikt Cafe and our all-day dining menu
- Assisting with group dinners as required
- Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
- Ensure the kitchen is kept clean and all dishes are washed at the end of each shift
- Assisting the General Manager with food orders and stock management
- Overseeing kitchen attendant as required
- Trade qualifications
- Preferably be experienced in buffet breakfast service/lunch service
- Deliver consistent, high quality food while maintaining set food cost
- Work in conjunction with service teams to ensure quality product and service to guests
- Have great communication skills & a positive attitude
- Have excellent planning and organisational skills
- Have willingness to learn and go above and beyond for our guests
What’s in it for you
- An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- Western Sydney location with free onsite parking
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
THE SYDNEY BOULEVARD HOTEL, Woolloomooloo, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
What you will be doing/ Key Responsibilities? This is a great opportunity for a developing chef looking to gain experience across à la carte service, breakfast buffets, conferencing and events within
Reference
d6876546-72e8-4be2-b4de-d2c26022acbb
Expiry Date
01/01/0001
Salary
Location
Peppers Marysville, Marysville, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PEPPERS
Job type
Permanent
Locations
Marysville
Job Category
Culinary
Description
We’re seeking a motivated and enthusiastic Demi Chef to join our culinary team at Peppers Marysville. This hands-on role is ideal for a developing chef who is passionate about quality, eager to learn,
Reference
d96231cc-ddea-48cc-80c1-0e948f1a9192
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Paris La Défense, Puteaux, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Temporary
Locations
Puteaux
Job Category
Culinary
Description
LA MISSION ? Vous êtes responsable du nettoyage du matériel utilisé en cuisine et des locaux 🧼 : plonge, cuisine, local poubelles 🗑️ et quai économat. Vous assurez la mise en place et la remise en é
Reference
8b34bd6b-198d-495d-8ebe-3606866bc473
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
57d91d4c-35b3-4564-9373-16bb215ecef7
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Chef de Partie (Full Time)Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cu
Reference
1cf6c86d-15c3-4a7e-aeda-14fb691e94db
Expiry Date
01/01/0001
Salary
Location
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Reference
dcd7d332-403c-4763-990d-51036ccad30c
Expiry Date
01/01/0001
Salary
Location
Novotel Miami Brickell, Miami, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Miami
Job Category
Culinary
Description
Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef Essent
Reference
5bac5247-0f79-452b-a1f9-d188beba6dfd
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Rejoignez la Maison Dalloyau dès la rentrée de septembre 2026 et formez-vous aux métiers de la pâtisserie au sein de notre emblématique boutique & salon de thé, véritable écrin de notre savoir-faire e
Reference
51af275b-8816-4352-bd3a-489913cc3527
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
Novotel Wolverhampton, Wolverhampton, United Kingdom
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
* Run and manage your own section, ensuring mise en place for service.* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and
Reference
6c3bc739-4dc7-46e0-8670-3b7bb7444cee
Expiry Date
01/01/0001