- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman ZamZam Makkah, Makkah, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF88725D
Commis 3 - Tamayyaz (Saudis Only)
Region
MEA SPAC
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”
- Rotating old and new stock
- Receiving and storing product properly
- Learning to prepare every dish on the menu
- Practicing safe food handling
- Keeping station sanitary and clean
- Testing creativity with leftovers
- Performing the station set up before each service
- Staying abreast of the latest culinary trends
- Prepping vegetables and trimming meats
- Measuring ingredients and portion sizes
- Creating requisitions for items at the station
- Understanding the organization of the kitchen and various stations
- Follow Pullman standard in food preparing
- Showing complete loyalty to Chef de cuisine and Executive chef
- Keeping up with the latest culinary trends and techniques of their station
- Preparing station and food for anticipated needs
- Must be Saudi
- Experience or training in the same feild
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Banyan Tree Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.Follow
Reference
0d490b6f-4f61-4687-b5a4-bcad9fa36f18
Expiry Date
01/01/0001
Salary
Location
Banyan Tree Doha, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level of activity, to special events and particular guestsHelps receive de
Reference
77787406-063e-44d4-87da-dcefc75a3c03
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal, innovative pastry menus for all dining outlets and events.Ensure consistent quality, taste, an
Reference
ef145ad9-d5ca-4312-acd3-1a6376ef2f0d
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required Communicate to the Sous
Reference
f6f4e95a-e6a0-4746-96a8-245399e2fae6
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Hygiene Manager to join our team in Udaipur, India. As a key member of our organization, you will be responsible for maintaining and upgrading sanitation
Reference
4f4359b3-2b4f-4c81-ba0e-4f4cec7982e3
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Panjim, Panaji, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Reference
985d1307-8726-4b24-8866-f6ee3904df50
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improveme
Reference
8a0897ec-fe57-4dd0-952e-986bbf0a4126
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef, Sous Chef or Chef de P
Reference
755ae0b4-0537-451b-92df-7d58bb57d5a9
Expiry Date
01/01/0001
Salary
Location
MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possi
Reference
04f3e44f-f946-4d77-8332-74226b8f89cd
Expiry Date
01/01/0001
Salary
Location
Mercure Brisbane Spring Hill, Spring Hill, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We are seeking a Commis Chef to join our dynamic Kitchen team and contribute to our culinary success! In this critical role, you will assist our chefs in the preparation and cooking of meals across va
Reference
76a83b2b-493a-467d-8dbd-991baf58d69b
Expiry Date
01/01/0001