Commis 1 Pastry

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Commis 1 Pastry
Are you passionate about pastry and eager to elevate your culinary career to an international stage? Join our dynamic kitchen team and take your skills to the next level.

What is in it for you:

1. Employee benefit card offering discounted rates in Accor worldwide for you and your family
2. Learning programs through our Academies designed to sharpen your skills
3. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
4. Career development opportunities with national and international promotion opportunities.

What you will be doing:

1. Prepare, cook, and present high-quality pastries and desserts with attention to taste, texture, and presentation

2. Assist in developing new recipes and menu items under the guidance of senior pastry chefs

3. Maintain kitchen hygiene and ensure compliance with food safety standards at all times

4. Monitor inventory, order supplies, and manage stock efficiently to prevent shortages or waste

5. Assist in portion control, costing, and minimizing food wastage

6. Support the setup and organization of the pastry station for daily operations

Your experience and skills include:

1. Creative and passionate about food and customer service
    
2. Able to work in a high-pressure environment
    
3. Excellent interpersonal and communication skills

4. Minimum 1 year of experience in pastry or bakery in a 4–5 star hotel or professional kitchen environment

5. Basic knowledge of pastry techniques, baking, dessert preparation, and plating

6. Familiarity with food safety and hygiene standards

7. Ability to work in a fast-paced, high-volume kitchen environment

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.