- Casual
- Permanent
- Food & Beverage
- ACCOR
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Sofitel Noosa Pacific Resort, Noosa Heads, Australia
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REF84567J
Chefs (Casual) - Cibaria Noosa
Region
Luxury & Lifestyle
Cibaria Noosa | Opening November 2025 | Hastings Street, Noosa
Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality!
Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day.
Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality.
We are currently recruiting for skilled and experienced Chefs to take on casual shifts at our Cibaria Noosa Restaurant located in the heart of Noosa, just steps from Noosa Main Beach.
Positions Available
- Line Cook
- Prep Chef
- Chef De Partie
Expected hours : 30 hours per week
Requirements
- Full Australian working rights
- Good communication skills, attitude, and a team player
- Minimum 2 years of relevant experience and/or completed relevant hospitality studies
- Ability to keep cool under pressure
- Understanding of good hygiene practices
- Positive attitude
- Excellent attention to detail
- Excellent grooming standards
- Passion for providing an exceptional dining experience
Preferred Requirements:
- Formal hospitality studies completed
- Food safety supervisor certificate
- Expertise with fresh pasta making
- Prior pastry experience
- Woodfire cooking experience
- Butchery experience
- Proficiency in Italian cuisine
- Venue opening experience
As part of one of the world’s leading hospitality groups, you’ll enjoy:
- 30% discount on food & beverage at Accor properties worldwide
- Generous accommodation discounts at over 4,500 properties across 110 countries
- Career mobility across Accor’s global brand portfolio
- Share in tips
- Ongoing training and professional development
- A commitment to diversity and inclusion, with a focus on promoting diverse talent
Ready to shape the future of luxury in Noosa? Apply now and lead the next chapter at Sofitel Noosa Pacific Resort.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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