- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Cambridge Central Station, Cambridge, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF97436P
Chef/Kitchen Assistant
Region
Europe and North Africa
Are you passionate about delivering excellent food? Do you enjoy working in a vibrant atmosphere? If the answers are yes to these questions, then we really want you to join our awesome team!
Your mission:
· Prepare hot and cold dishes for our breakfast buffet, ensuring quality and consistency.
· Create and prepare dishes for our Chill#02 Café and Restaurant menu
· Receive and check deliveries; washing the dishes and kitchen utensils, cleaning equipment and production areas.
· Maintain cleanliness and organization in the pantry, fridges, and freezers.
· Follow Food Safety regulations to ensure a safe and sanitary environment.
Who are we looking for?
· Friendly, approachable, and ready to provide excellent customer service with a smile.
· A strong team player who thrives in a collaborative kitchen environment.
· Positive and proactive with a "can-do" attitude, even when things get busy.
· Flexible with working hours is essential
· Ideally, you have experience working in a kitchen, either as a Chef or Assistant Chef.
Why Join Us?
·Competitive salary and benefits package, including pension, additional holidays with service, a “Recommend a Friend” program and Employee Advisory Service.
· Innovative Environment: Be part of a forward-thinking organization where your ideas matter.
·Complimentary stays in UK hotels (Free Bonus Breaks Vouchers, subject to availability and T&C).
·Flexible rota.
·Discount for you and your friends & family in all Accor Hotel worldwide
·Opportunities for career growth and international development.
·Apprenticeship opportunities.
· A one-night stay experience to help you understand guest needs.
· A supportive work environment with an engaging team culture.
A little more information:
To help you navigate your role, and support your success you will be trained in all front of house related functions and the safety of the property and people.
By joining us as a Chef/Kitchen Assistant, you will become part of a friendly team of 40 talents.
To ensure you can best welcome and care for our guests you will need to be fluent in English.
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
Ready to discover more? Get in touch with us. We would love to hear from you.
One more thing…
By working at the Ibis Cambridge Central Station, you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Rabat
Job Category
Culinary
Description
Le Fairmont La Marina Rabat Salé recrute un(e) Demi Chef de Partie Cuisine pour rejoindre son équipe.Votre rôle : Relevant du Chef de Partie, vous êtes chargé(e) des missions suivantes :Minimiser les
Reference
96727305-c502-4e62-8fab-82e4a1829f63
Expiry Date
01/01/0001
Salary
Location
Mercure Amsterdam City Hotel, Amsterdam, Netherlands
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
What will you do? As a Breakfast Cook, you are responsible for preparing and presenting the breakfast buffet. You ensure everything is ready on time and beautifully presented. From fresh bread to hot
Reference
35f6b208-e048-4868-a1d0-a1faeafa0639
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
321ce579-71e1-4fd5-8584-cb739e0e956f
Expiry Date
01/01/0001
Salary
Location
Novotel Nice Arénas Aéroport, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Notre hôtel 4 étoiles, reconnu pour la qualité de son service et l’excellence de sa restauration, recherche un(e) 1er chef de partie passionné(e) et expérimenté(e) pour rejoindre notre brigade dynamiq
Reference
f7873419-717f-41f7-8c72-08abb7d166f2
Expiry Date
01/01/0001
Salary
Location
Novotel Nice Arénas Aéroport, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Au sein de la brigade de cuisine d’un hôtel 4 étoiles, le/la demi chef de partie contribue à la production culinaire dans le respect des standards de qualité, d’excellence et de régularité propres à l
Reference
538c00c1-a91a-4757-bb3a-de0e19d91f62
Expiry Date
01/01/0001
Salary
Location
Mercure Sao Paulo Jardins, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
*Executar todas as atividades necessárias para a elaboração dos pratos e para a montagem dos buffets.* Montar pratos individuais, buffets, bandejas etc., e distribuir nos locais de consumo. *Sugerir a
Reference
c21b3ce6-4cf4-40a6-b6c8-7b25ddc587ed
Expiry Date
01/01/0001
Salary
Location
Novotel Bangkok Future Park Rangsit, Pathumthani, Thailand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
•Overlooking 1 all day dining restaurant with a Churrascaria and Steakhouse concept, 1 Pizzeria – Trattoria restaurant, 1 Sports Bar, In-Room Dining and a large meeting and conference space of 1,100 s
Reference
cc8aba73-a768-49cc-97dc-73be8d179607
Expiry Date
01/01/0001
Salary
Location
, Pathumthani, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
Lead the culinary team overseeing an all-day dining restaurant, Aimee Petit Bistro (Churrascaria & Steakhouse concept), a Pizzeria–Trattoria, a Sports Bar, In-Room Dining, and a 1,100 sqm meeting and
Reference
c73eae3f-908a-426c-99c0-a6a50daacfca
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Hyères Centre, Hyères, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Chef De Partie (H/F) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours
Reference
6e50e063-ed59-4c84-a4d2-041afa9081be
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Fairmont The Red Sea is seeking an accomplished Chef De Cuisine specializing in Turkish cuisine to lead our culinary operations in Umluj, Saudi Arabia. In this prestigious role, you will oversee the p
Reference
64e57aaa-a67b-4d37-a9b9-6c742d51d3bf
Expiry Date
01/01/0001