- Full-Time
- Permanent
- MERCURE
- Food & Beverage
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Hôtel Mercure Paris Porte d'Orléans, Montrouge, France
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REF32986V
Chef de Rang (H/F/X) - Mercure
Region
Europe and North Africa
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/.
Le service restauration du Mercure Paris Porte Orléans est à la recherche de un/une chef de rang pour rejoindre son équipe ! Si tu es une personne dynamique, souriante, désireuse d'apprendre et de progresser dans une atmosphère animée, alors cette annonce est faite pour toi :)
Avec ses 188 chambres, son espace petit-déjeuner, son restaurant ainsi que son bar, notre hôtel accueille une clientèle variée, qu'il s'agisse de groupes ou de voyageurs individuels, tant pour des séjours d'affaires que de loisirs, provenant de France ou d'ailleurs.
Si tu recherches un environnement où la routine n'a pas sa place et où tu peux rencontrer des personnes de tous horizons, alors ce poste est parfait pour toi !
Tes missions, si tu les acceptes, seront les suivantes :
Missions Opérationnelles :
La qualité de service dans un hôtel 4 étoiles
- Sous la supervision d’un manager : Gestion d’un rang, dressage, débarrassage, satisfaction client, vente additionnel
- Service sur l’ensemble des points de ventes (Bar, Restaurant, Banqueting, Room Service, Petit Déjeuner)
- Prendre en charge le client et contribuer, par un accueil chaleureux et personnalisé, à son bien-être et à sa fidélisation
- Assurer les missions de restauration (mise en place des lieux, accueil, service) selon les attentes de la marque
- Gérer les flux de clientèle, adapter son organisation et son style afin de satisfaire le client dans les meilleurs délais
- Le développement des ventes
Mettre en valeur l’offre restauration et participer à l’animation du lieu
Développer le chiffre d’affaires grâce aux techniques de ventes additionnelles
- Le respect des normes et la gestion des stocks
- Garantir l'application des procédures d'encaissement et des flux de marchandises
Entretenir le matériel et les locaux, respecter les normes HACCP
Votre expérience et vos compétences incluent :
- Langues : Français et Anglais
- Connaissances dans le milieu de la restauration
- Esprit d'équipe
Nos avantages
- Parking offert aux collaborateurs,
- Paie au service
- Carte de avantages collaborateur
- Mutuelle
- Participation, intéressement collectif, épargne salariale
- Remboursement transport à 50%
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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