- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
__jobinformationwidget.freetext.ExternalReference__
REF80457B
Chef de Partie - Thai
Region
MEA SPAC
At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.
All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.
A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.
- Prepare and present high-quality cold dishes, salads, appetisers, and desserts in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.
- Manage and oversee your assigned cold kitchen section, ensuring smooth and efficient operations at all times.
- Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience.
- Ensure all food preparation and storage comply with food safety and hygiene standards.
- Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery.
- Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation.
- Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals.
- Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok’s values.
- Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.
- Exceptional cooking skills with a strong focus on Cold kitchen.
- Ability to work well under pressure and in a fast-paced environment.
- Strong knowledge of food safety and hygiene regulations.
- Ability to work as part of a team and take direction from senior chefs.
- Culinary degree or relevant certification is preferred.
- Fluent in English and Thai.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
THE HOXTON SHEPHERDS BUSH, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Culinary
Description
What you'll do...For this role, we're looking for a Chef de Partie to support with running our Breakfest service, but from time-to-time you may support the kitchen with running a section across lunch
Reference
1d008220-fc12-4c75-a7e8-9225182a29a1
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
Second Cook Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for
Reference
c2b7d436-39e6-40d7-95d9-37283c8134f1
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Vancouver
Job Category
Culinary
Description
Seasonal Pastry Cook IIAre you a creative and detail-oriented pastry professional looking to showcase your talent on a world-class stage? Join the culinary team at the iconic Fairmont Hotel Vancouver
Reference
04ea8825-8065-4544-9b76-153f1279e393
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a PASSIONATE & CREATIVE full-time Chef de Partie who wants to join a FANTASTIC KITCHEN TEAM at a VIBRANT central London Bar & Restaurant!If you:· Have previous experience working in
Reference
b96e1fc5-ea2a-4e61-8338-aea5de72bfad
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $24.88/hour USDResponsibilities:To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del
Reference
0aeb53f3-645c-4e11-b0c0-ad307bffe78b
Expiry Date
01/01/0001
Salary
Location
Novotel World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the prepa
Reference
de9b1936-6b8a-4b44-abd1-6d2a0a288ad6
Expiry Date
01/01/0001
Salary
Location
SO/ RAS AL KHAIMAH, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
The Head Butcher is responsible for overseeing the butchery operations within the culinary team, ensuring the highest standards of meat preparation, storage, and presentation. This role involves super
Reference
149afc21-de80-4c06-99fa-ae63e61545f5
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Culinary
Description
As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!PM Shift - Line CookWhat
Reference
34a68475-d5ee-4ab0-bb60-c017ce62588e
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist, you will be responsible for prepari
Reference
6f6cfaa3-9ecc-4daa-83a9-ecb5135c04e4
Expiry Date
01/01/0001
Salary
Location
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
7d3eb2a3-7157-40e2-a1cd-b08fd96617c9
Expiry Date
01/01/0001