Chef De Partie - South Indian Cuisine

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Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

• Diploma/Degree in Culinary Arts or related discipline an asset. 

• At least 5 years in the kitchen. 

• Completed kitchen apprentice or chefs training courses for at least one year.   

• Fluent in English 

• Knowledge of the principles and practices within the Food & Beverage/Hospitality profession 

• Sound knowledge about all kinds of cooking techniques and methods 

• Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint 

Competencies 

• Presentable, well groomed with leadership quality. 

• Strong interpersonal and problem solving abilities 

• Highly responsible & reliable 

• Ability to work well under pressure and independently in a fast paced environment 

• Ability to work cohesively as part of a team 

• Ability to focus attention on guest needs, remaining calm and courteous at all times 

• Excellent communication and organizational skills 

• Able to develop strong work relationships with both Guests and Colleagues alike 

• Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective 

• Must be flexible in terms of working hours