Junior Sous Chef - Banquets

Located in the heart of the CBD, Mövenpick Auckland is a stunning 207-room Hotel which offers an exceptional location, an exciting Food & Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.

 BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking a Junior Sous Chef – Banquets, to be a part of the team and contribute in the delivery of modern Asian culinary styles with a New Zealand twist.

Key Responsibilities:

• Manage the preparation and execution of dishes, ensuring they meet our impeccable standards.
• Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.
• Supervise staff to ensure consistency and standards of presentation are provided for all meals

• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Skills & Qualifications:

• Previous experience working in a busy kitchen with high standards
• Reliable and hardworking.
• Strong people management and training skills
• Team player with the ability to work under pressure.
• Has excellent communication skills, strong work ethic and a positive attitude

Benefits:

• Opportunities for further development and worldwide career progression
• Staff & Friends/Family rates at Accor hotels worldwide
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters + Time in Lieu
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform