- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF60286Y
Commis I - Baker
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Commis I - Baker
- Assists Chef de Partie with mise-en-place production, service, and daily checklists for food storage.
- Follows recipes and specifications for portion size, quantity, and quality as per the recipe index.
- Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
- Attends daily meetings and checks information boards for updates on banquets and organisational changes.
- Maintains hygiene standards and HACCP records in accordance with regulations and hotel procedures.
- Reports equipment issues to Chef de Partie and ensures proper follow-up.
- Communicates effectively with team members and maintains good working relationships.
- Prepares a variety of baked goods, including bread, pastries, cakes, and desserts, according to established recipes and standards.
- Monitors baking times and temperatures to ensure consistent quality of products.
- Assists in the decoration and presentation of baked goods for display and service.
- Maintains cleanliness and organisation of the bakery area, including workstations, ovens, and storage areas.
- Participates in inventory management, including stock rotation and proper storage of ingredients and finished products.
- Completed kitchen apprentice or chef's training with at least 1-2 years' experience in a five-star international chain hotel
- Thorough understanding of baking techniques, methods, and recipe interpretation
- Excellent communication skills in English and ability to work collaboratively in a team
- Knowledge of food safety and hygiene standards, including HACCP principles
- Ability to work effectively in a fast-paced environment with flexibility for varying shifts
- Keen attention to detail and commitment to producing high-quality baked goods
- Willingness to learn and adapt to new techniques and recipes
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Culinary
Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Pastry Cook II. This is a part-time position, working mainly in our
Reference
69fafbc3-0baa-41f7-875e-c3a348a54a0b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
La Malbaie
Job Category
Culinary
Description
Assurer la mise en place et la préparation des produits et des metsAssurer le nettoyage et l’entretien de la pâtisserie, dans le respect des conditions d’hygiène et de sécuritéApporter son aide aux pâ
Reference
6ca633a5-a607-45bd-bbed-dd628f2cb3d5
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Culinary
Description
Service client et travail d'équipe : Fournir un service professionnel, courtois et attentif aux clients tout en guidant et en soutenant son équipe (Chefs de partie, demi chef, commis). Collaborer avec
Reference
5b61e87f-96b8-4aaf-ac9a-ecf42eef360d
Expiry Date
01/01/0001
Salary
Location
ibis Melbourne Glen Waverley, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Are you a talented chef looking for an exciting opportunity to showcase your culinary skills?ibis Melbourne Glen Waverley is looking for a dedicated and passionate Demi Chef to join our Kitchen team.
Reference
28c1c30d-54a1-498d-8243-360411e22373
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON HOLBORN, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Culinary
Description
What you’ll do…Support the Head Chef in leading a large, dynamic kitchen teamNurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they
Reference
a60d197f-7efe-4222-a376-6dbff9013e3f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Madrid Airport Valdebebas (Apertura marzo 2025), Madrid, Spain
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Tus Misiones:Como parte de nuestro equipo culinario, tus responsabilidades incluirán:Cocineros:Trabajarás de cerca con el equipo de cocina para preparar y cocinar los platos según nuestras recetas est
Reference
635a00e9-9ef3-484b-b8b4-0a639d3e6d7b
Expiry Date
01/01/0001
Salary
Location
TRIBE KRAKOW STARE MIASTO, Kraków, Poland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Kraków
Job Category
Culinary
Description
Szukamy Kucharza, który dołączy do naszego TRIBE i stanie się częścią zespołu tworzącego wyjątkowe doświadczenia kulinarne. W tej roli staniesz się bohaterem kuchennej rewolucji, gdzie prostota spotyk
Reference
f589d97e-298e-45f4-adeb-19e57aed0937
Expiry Date
01/01/0001
Salary
Location
TRIBE KRAKOW STARE MIASTO, Kraków, Poland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Kraków
Job Category
Culinary
Description
Szukamy Szefa Zmiany Kuchni, który dołączy do naszego TRIBE i zainspiruje swój zespół do tworzenia wyjątkowych doświadczeń kulinarnych. W tej roli staniesz się liderem naszej kuchennej rewolucji, gdzi
Reference
056e6b45-7696-488f-9f46-ea56e496b820
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
4614fd84-8fe8-4fde-b1d5-bab723803766
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Votre missionVous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la
Reference
dad63429-54ae-45f9-a0c4-87f192f42ff2
Expiry Date
01/01/0001