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  1. Full-Time
  2. Permanent
  3. PULLMAN
  4. Culinary

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Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates

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REF60286Y

Commis I - Baker

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Commis I - Baker

  • Assists Chef de Partie with mise-en-place production, service, and daily checklists for food storage.
  • Follows recipes and specifications for portion size, quantity, and quality as per the recipe index.
  • Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
  • Attends daily meetings and checks information boards for updates on banquets and organisational changes.
  • Maintains hygiene standards and HACCP records in accordance with regulations and hotel procedures.
  • Reports equipment issues to Chef de Partie and ensures proper follow-up.
  • Communicates effectively with team members and maintains good working relationships.
  • Prepares a variety of baked goods, including bread, pastries, cakes, and desserts, according to established recipes and standards.
  • Monitors baking times and temperatures to ensure consistent quality of products.
  • Assists in the decoration and presentation of baked goods for display and service.
  • Maintains cleanliness and organisation of the bakery area, including workstations, ovens, and storage areas.
  • Participates in inventory management, including stock rotation and proper storage of ingredients and finished products.

 


Qualifications

 

  • Completed kitchen apprentice or chef's training with at least 1-2 years' experience in a five-star international chain hotel
  • Thorough understanding of baking techniques, methods, and recipe interpretation
  • Excellent communication skills in English and ability to work collaboratively in a team
  • Knowledge of food safety and hygiene standards, including HACCP principles
  • Ability to work effectively in a fast-paced environment with flexibility for varying shifts
  • Keen attention to detail and commitment to producing high-quality baked goods
  • Willingness to learn and adapt to new techniques and recipes

 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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