- Part-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
__jobinformationwidget.freetext.ExternalReference__
REF52846P
Call out for Chefs
Region
MEA SPAC
Calling all Commis, Demi, and Chef de Parties! Join our vibrant culinary team at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre. Our resort offers over 370 luxurious rooms, a beautiful pool, water activities, a variety of dining options, and a cutting-edge convention centre with a capacity of 1,500 guests.
At SOLA Bar & Restaurant, you'll be part of a team crafting bold, authentic Sicilian dishes, from fresh seafood to traditional Italian classics. As part of the Accor Group, a global leader in hospitality, you’ll have opportunities to grow your career while creating exceptional dining experiences for our guests.
We’re excited to offer multiple culinary positions with flexible roles, including casual, full-time, or part-time. If you have experience in fast-paced restaurant or event settings, we’d love to hear from you. You’ll be preparing high-quality dishes across two kitchens and multiple outlets, including à la carte, buffet, cold larder, mise-en-place, and banquets.
We’re looking for candidates with diverse cooking skills, a commitment to culinary excellence, and proven experience. Your time management expertise and passion for exceptional dining will help you thrive in our team. In return, we offer career advancement, the opportunity to grow with one of the region’s landmark resorts, and a supportive team environment.
- Trade qualifications and prior experience in the hotel industry preferred
- Strong knowledge of food safety standards and requirements
- Service-oriented with a keen eye for detail
- Excellent time management skills with the ability to multitask effectively
- Strong interpersonal skills with the ability to communicate across all team levels
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Immediate access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mercure Paris Orly Rungis Aéroport, Rungis, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Missions Générales : - En collaboration avec le chef de cuisine, anime l’équipe de la cuisine et veille à la bonne coordination entre la salle et la cuisine- Est garant de la qualité de la prestatio
Reference
a50d524b-386f-4610-9407-f4c5512ebc11
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
VOS MISSIONS :Vous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la
Reference
c0216f34-e739-4ec8-8b97-0e565b6bd2fc
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Pavilion, Porters, Barbados
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Porters
Job Category
Culinary
Description
KEY RESPONSIBILITIES:Coordinate and direct all food preparation, from prep through serviceMonitor and ensure that all food is of a high quality Track, record, control and maintain inventory stock inc
Reference
96fed1ee-249c-48b6-a1c3-5eeb385ce844
Expiry Date
01/01/0001
Salary
Location
Novotel London Heathrow Airport - M4 Jct 4, West Drayton, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation ar
Reference
f5666c27-d71e-4004-bf6e-ebcd261fcfcc
Expiry Date
01/01/0001
Salary
Location
MERCURE NIORT MARAIS POITEVIN, NIORT
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Cultiver votre passion pour la cuisine tout en assurant la gestion d’équipe, ça vous parle ? Vous avez tous les atouts pour devenir le prochain chef d’orchestre de notre restaurant. Nous recherchon
Reference
YPRRQ513
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the
Reference
3c377973-f0e6-44d0-bba6-88313de223bc
Expiry Date
01/01/0001
Salary
Location
ibis Lagos Airport, Lagos, Nigeria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Lagos
Job Category
Culinary
Description
As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your expertise to elevate the d
Reference
3e656383-cce3-4a02-b50d-307aece0e6c3
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a talented and dedicated Commis 2 to join our culinary team in Mumbai, India. As a Commis 2, you will play a crucial role in supporting our kitchen operations and contributing to the cr
Reference
7195e414-b84b-4580-b782-7b250c7b0948
Expiry Date
01/01/0001
Salary
Location
SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
To consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesTo lead and manage the quality and quantity of the Pastry department, as well as coordinate t
Reference
9f71dcda-2e37-4697-8770-f720bc92f897
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure
Reference
55db7fc9-d979-40b3-b047-3952b90a036d
Expiry Date
01/01/0001