Chef de Partie - Michelin Starred Restaurant

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

• Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.
• Ordering of food for his/her section of the kitchen.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure that the cleaning of kitchen is to the agreed standard.
• To understand and comply with food hygiene regulations.
• To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
• To ensure that all equipment is clean and in good working order.
• Ensure all house rules are adhered to in all departments at all times.
• To be aware of and act in accordance with Fire Safety Procedures at all times.
• To attend all statutory training as required by the company.

Managed Hotels.