Chef De Partie - Indian Cuisine

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We are seeking a talented and detail-oriented Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations.

• Prepare and cook a variety of Indian dishes, ensuring consistency in taste, quality, and presentation
• Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
• Ensure all food items are prepared according to recipes and portion standards
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
• Assist in menu planning and development of new dishes
• Monitor and control food costs by minimizing waste and optimizing ingredient usage
• Participate in food tasting panels and quality control checks
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes
• Collaborate with the Head Chef and other kitchen team members to ensure smooth operations
• Assist in inventory management and placing orders for ingredients and supplies
• Ensure timely preparation and service of dishes during peak hours
• Contribute to the continuous improvement of kitchen processes and procedures

• Culinary degree or diploma with a focus on Indian cuisine
• 2-3 years of experience as a Chef De Partie or in a similar role, specializing in Indian cuisine
• In-depth knowledge of Indian cooking techniques, spices, and regional variations
• Excellent organizational and time management skills
• Strong verbal and written communication abilities
• Demonstrated ability to work efficiently in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and tools specific to Indian cooking
• Thorough understanding of food safety and hygiene standards
• Strong attention to detail in food preparation and presentation
• Team player with the ability to collaborate effectively with kitchen staff and other departments
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Creativity in developing new Indian dishes and adapting traditional recipes to modern culinary trends
• Comprehensive knowledge of regional Indian cuisines and their unique characteristics
• Customer-focused approach to culinary creation and service

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.