Chef De Partie

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Creating and presents the dishes in line with cooking instructions and the supervisor's instructions. 

• Adapts work to fluctuations in guest numbers, special events and particular guests. 

• Helping receive deliveries and tidies food items according to storage guidelines 
  Is responsible for the high standard of the dishes prepared  

• Follows the cooking instructions and preparation processes to the letter 

• Avoids wasting food items 

• Helping with inventories 

• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations 

• Respecting the instructions and safety guidelines for the equipment used 

• Applying the hotel's security regulations (in case of fire etc) 

• Respecting the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)  

•  Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations 

• 2-3 years  experience in a similar role in a hotel set-up

• Computer literate (Windows environment) 

Your team and working environment:

• Tight-knit and team oriented.
• Hard-working, engaging and inclusive.
• Attention to detail and hygiene 
• Well organised and autonomous