- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman London St Pancras, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF86174H
Chef De Partie
Region
Europe and North Africa
"Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are looking for a PASSIONATE & CREATIVE full-time Chef de Partie who wants to join a FANTASTIC KITCHEN TEAM at a VIBRANT central London Bar & Restaurant!
With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre), we’re more than just a Bar and Restaurant. Now, we need someone to bring their culinary skills to our kitchen operation!
If you:
· Have previous experience working in a fast pace kitchen environment
· Have the passion to produce food to the highest quality
· Loves working as part of a passionate team
· Have the creativity to come up with new ideas for menus and to trial them
If you're ready to turn up the heat on your career and join our kitchen adventure, we want you on our team!
Benefits:
-Two Complimentary Bonus Breaks - benefit from a free one or two-day break in another Accor property in the UK each year
- Pension Scheme
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Free meals on duty
- Free access to hotel Gym
Salary: £16.48 per hour (£33,421 per annum) & monthly service charge.
The successful candidate must already have eligibility to work in the UK.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Winnipeg
Job Category
Culinary
Description
The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, B
Reference
e1251a0f-4d92-4398-95b7-6cf93d082e6c
Expiry Date
01/01/0001
Salary
Location
Paris Society, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
C'est dans ce contexte que nous recherchons un/e Commis(e) de Cuisine, à ce poste vos missions seront les suivantes : Assurer une qualité de service optimale dans le respect des normes HACCP et des st
Reference
f9a1771b-bdf4-4cb5-8c47-e0f70381fe66
Expiry Date
01/01/0001
Salary
Location
Paris Society, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Au sein de l’équipe de cuisine, le.la chef.fe de partie sous la responsabilité du Chef de cuisine et des sous-chef(fes) particpe à la réalisation de l’ensemble des préparations culinaires relevant de
Reference
583c5411-ca7e-451c-aae5-41b9fa6e3a42
Expiry Date
01/01/0001
Salary
Location
Paris Society, Lyon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Au sein de l’équipe de cuisine, le.la sous-chef.fe est garant.e de l’ensemble des préparations culinaires relevant de la cuisine dans le respect des normes d’hygiène alimentaire en vigueur. Il.elle as
Reference
03292ffd-993f-4530-9ea8-9774e5209e76
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Ch
Reference
fc881b74-0540-47a5-86ab-dfa64eef1004
Expiry Date
01/01/0001
Salary
Location
Novotel Pune Nagar Road, Pune, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Pune
Job Category
Culinary
Description
Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team memb
Reference
c5447f00-42dc-4250-9fcb-58afebd37f21
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.Ensure to contribute
Reference
3dc266da-200a-4a8c-98be-5928b5bdf92e
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Hamburg
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus...Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
29c11b9d-dcd1-47ec-b257-dc76972e36b4
Expiry Date
01/01/0001
Salary
Location
Banyan Tree Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires, trains, schedules, and manages kitchen staff, includin
Reference
b088fe13-b80f-41a5-91b0-e267fd23f7d1
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Chef de partie (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes :Préparer et cuisiner les plats corre
Reference
03db8948-e031-4c04-bd15-153da087aebf
Expiry Date
01/01/0001