- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Bandung Grand Central, Bandung, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF20793X
Chef de Partie
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Your team and working environment:
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c
Reference
21333fdc-75c1-4fba-be17-db0fd2f18cf3
Expiry Date
01/01/0001
Salary
Location
Fairmont Southampton, Southampton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
What you will be doing:Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus acco
Reference
9a0ba946-0b77-490e-bfbf-ae958e359c79
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Manchester
Job Category
Culinary
Description
We are seeking a visionary and innovative Head Chef to lead our culinary team in Manchester. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring ex
Reference
348eae1a-4aa3-46e5-ae09-28ad32bb6c33
Expiry Date
01/01/0001
Salary
Location
IBIS LYON SUD OULLINS, OULLINS
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Culinary
Description
CDD pouvant aller de 1 à plusieurs Mois - Cause Remplacement Maladie - • Organiser son espace plonge et range la vaisselle et le matériel dans les réserves de manière à éviter la casse • Procéde
Reference
YPWOV004
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Jumeirah Beach, Dubai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Assist in the preparation and cooking of menu items,Maintain cleanliness and organization of the kitchenFollow instructions from senior chefs and provide support in various kitchen operations
Reference
e2a9134f-0298-4486-b85a-c0bc6a2f69bd
Expiry Date
01/01/0001
Salary
Location
ibis Sorocaba, Sorocaba, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sorocaba
Job Category
Culinary
Description
Preparar sobremesas e diversos tipos de doces, bolos etc, a partir das demandas recebidas seguindo o padrão de segurança alimentar exigido.
Reference
c8d0eb19-37e4-4c63-902a-2bae99bdd6f8
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
KEY OPERATIONAL RESPONSIBILITIESFinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effecti
Reference
ce50c880-8846-414c-b266-8c07a961474d
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
KEY OPERATIONAL RESPONSIBILITIESFinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effecti
Reference
01e32ffd-d4a9-43a7-9ede-8d086b1c0ec7
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
Una oportunidad excepcional para ser parte de nuestro outlet el, ElCielo. Reportando al Chef de Partie y al Sous Chef, serás responsable de asegurar que la cocina del punto de venta asignado funcione
Reference
e71a2c08-547d-437b-a725-5a2425ac2eb2
Expiry Date
01/01/0001
Salary
Location
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Creating new menu items & training the teamEnsures tha
Reference
fc9c6dd6-4269-45a1-9df9-f83d010b2078
Expiry Date
01/01/0001