- Part-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel Wellington, Wellington, New Zealand
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REF62044L
Chef de Partie
Region
MEA SPAC
Novotel Wellington: Nestled in the heart of Wellington's CBD, offering 139 spacious guest rooms with contemporary furnishings and stunning Harbour views. Ideal for family focused executives, business and leisure groups. Novotel’s contemporary boardroom offers providing a discreet and convenient location.
As a Chef de Partie at Novotel Wellington, you'll be a key player in our kitchen, whipping up delectable delights that keep our guests coming back for more. From sizzling starters to mouth-watering mains, your culinary artistry will be the secret ingredient to our success.
This is a part-time position, covering the breakfast shift on Saturdays and Sundays (starting at 5:30am) with the possibility of picking up additional shifts during the week. This role is offering a competitive wage of $31.50 per hour.
Key Duties:
- Work closely with the Executive Chef and Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments
- Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
- Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
- Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
- Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavourful dishes that reflect the vibrant surroundings
- Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen
- Previous experience working as a Chef de Partie or relevant experience in a similar role
- Available to start from 5:30am on Saturday and Sundays
- Committed to culinary excellence, flexible to work across all shifts and eager to collaborate with a passionate and driven team
- Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous
- Able to work as a team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
- Showing a proven ability to comprehend food preparation and meet hygiene regulations as well as standards set by our Executive chef
- A flexible approach to adapting to guest needs
- Eligibility to work in New Zealand (immigration visa support or sponsorship is not available with this role)
At the Novotel Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Daily staff meals are on us while you're on duty.
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's Parental Leave Scheme: Supporting you in all stages of life.
- Join in on staff celebrations and get recognised for your tenure.
- Accor's refer-a-friend bonus
- Uniform provided & laundered
- Access to our Employee Assistance Program
Join us at Novotel Wellington, where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
"Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care."
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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