Chef De Partie

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We are seeking a talented and experienced Chef De Partie to join our culinary team in Baghdad, Iraq. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and efficiency.

• Manage and coordinate activities within your designated kitchen section
• Prepare, cook, and present high-quality dishes according to menu specifications and culinary standards
• Ensure proper mise en place is completed before service and maintained throughout operational periods
• Supervise and train junior kitchen staff within your section
• Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
• Maintain strict food safety and hygiene standards in compliance with local health regulations and HACCP requirements
• Monitor and control food costs, minimize waste, and optimize ingredient utilization
• Assist in inventory management, including stock rotation and ordering supplies
• Ensure proper maintenance and cleanliness of kitchen equipment and work areas
• Adapt quickly to changing priorities and handle high-pressure situations during peak service times
• Contribute to a positive and collaborative kitchen environment

• Minimum of 3-4 years of culinary experience in high-end restaurants or luxury hotels
• Proven experience in a Chef De Partie or similar role
• Strong leadership skills with the ability to manage and mentor junior kitchen staff
• Extensive knowledge of various cuisines, modern culinary techniques, and food trends
• Excellent understanding of food safety regulations, hygiene standards, and kitchen operations
• Demonstrated ability to multitask and perform efficiently in a fast-paced environment
• Creative flair for food presentation and menu development
• Strong communication skills to effectively coordinate with kitchen and front-of-house teams
• Passion for delivering exceptional culinary experiences and customer satisfaction
• Flexibility to work various shifts, including evenings, weekends, and holidays